Peach Crisp


easy peach crisp for the oven or dutch oven!


This peach crisp is one of my favorites! Well, this and regular  cobbler with the cake mix and butter. Yes, we do butter not pop and it’s awesome! Anyway, I love it best when you can use fresh fruit like peaches later on in the summer. MMMMMMMMM!! The fruit gets all warm and releases all of it’s sugars and then that topping, it’s like a crazy delicious oatmeal cookie on top.


easy peach crisp for the oven or dutch oven!

YUM! Even if you aren’t much of a peach fan you could give apples or blackberries a try instead. If you really want a delicious treat, top the whole thing off with a little bit of vanilla ice cream and serve while it’s still warm. The warm topping and peaches slowly melt away at the ice cream and it makes for a perfect combination of hot out of the oven crisp and cool, smooth ice cream. Take a spoonful with a little bit of each and you’ll have perfection in every bite. So delicious! You’ll never go back to plain, run of the mill desserts again! Whipped topping is good too. Not fantastic or anything, but it will do in a pinch.


Peach Crisp

Peach Crisp


Recipe By Mom

For the Filling

  • 8-10 peaches peeled and sliced (any fruit works wonderful!)
  • #12 or #10 Dutch Oven

For the Crisp Mix together:

  • 1 1/2 cups oatmeal
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 3/4 cup butter
  • 1 cup flour
  • 1/2 teaspoon cinnamon


  1. I like to line Dutch Oven with foil for easy clean-up.
  2. Place fruit in bottom of Dutch Oven or 9×13″ pan
  3. Mix the topping.
  4. Spread topping mixture over fruit
  5.  Bake for 35-45 minutes or until done.

(10 briquettes on bottom, 14 on top). Or you can do it in the oven on 350.
**The top should be crisp like a cookie when it is done. If it is still soft you need to keep baking.

Nutrition Information

Yield: , Serving Size: 1 recipe

  • Amount Per Serving:
  • Calories: 3668 Calories
  • Total Fat: 150.7g
  • Cholesterol: 366mg
  • Carbohydrates: 566.9g
  • Fiber: 37g
  • Sugar: 372.5g
  • Protein: 43.1g
All images and text ©Carrian Cheney for Oh Sweet Basil.

Peach Crisp is one of our favorites! The fresh peaches, layers of sugar and oatmeal topping melt right in your mouth.

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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9 comments on “Peach Crisp”

  1. Pingback: Vanilla Bean Apple Crisp | Nutmeg Nanny

  2. I melted the butter first. Should I not have done that

  3. I melted the butter first, should I not have done that?

  4. Do you use regular oats or quick?

  5. Sweet blog! I found it while browsing on Yahoo News.
    Do you have any suggestions on how to get listed in Yahoo News?
    I’ve been trying for a while but I never seem to get there! Many thanks

  6. My hubby loves peach! I never try something like this! Sounds delish!