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Mango Chiffon Pie

This Mango Chiffon Pie was so sparkly. It may not make much sense, but try it and you will see what I mean. It just tastes so fresh and sparkly! Give it a go and I know you will love it for summer.

What Is Baker’s Sugar?

Baker’s sugar is a finely-ground type of sugar.

Bakers like to use it because it dissolves more easily into recipes.

Baker’s sugar is not confectioner’s, or powdered sugar.

Baker’s sugar is still granular, just a finer texture than regular granulated sugar.

Is Chiffon the Same As Pudding?

A chiffon pie is a type of pie that consists of a special type of airy filling in a crust.

The filling is typically produced by folding meringue into a mixture resembling fruit curd, most commonly lemon, that has been thickened with unflavored  gelatin to provide a light, airy texture.

Chiffon is different than pudding.

Pudding consists of sugar, milk, and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert.

How Long Will A Chiffon Pie Keep?

Chiffon pie will last 2-3 days in the refrigerator.

Chiffon pie can be frozen for up to 2 months.

Mango Chiffon Pie

0 from 0 votes
Prep Time: 5 hours 15 minutes
Cook Time: 10 minutes
Total Time: 5 hours 25 minutes
Servings: 8

Ingredients

Recipe Adapted from Tasty Kitchen

  • 1 Cup Mango cubed
  • 1 Tablespoon Water plus 1/4 Cup for Gelatin
  • 1 Gelatin Envelope unflavored, 1/4 oz
  • 1/2 Cup Lemon Juice fresh, strained
  • 1/2 Lemon Zested
  • 1/3 Cup Sugar Bakers, plus 1/2 Cup divided
  • 4 Eggs Whole, Divided
  • 1/4 Teaspoon Cream of Tartar
  • 1 pie crust prepared

Instructions

  • Puree the 1 tablespoon water and mango until smooth. (Your yield will be 1/2 cup) Set aside.
  • In a saucepan, sprinkle the gelatin over the remaining 1/4 cup water. Let set 5 minutes.
  • Whisk in the mango puree, lemon juice, lemon zest, 1/3 cup sugar and egg yolks. Place over medium heat and stir constantly until it coats the back of a wooden spoon. Do not let it simmer! Remove from heat and transfer to a glass bowl. Place in the fridge for 45 min or until beginning to set. Whisk Smooth.
  • In a separate dish, beat the egg whites until foamy and then add the cream of tartar. Beat until soft peaks form. Add the remaining 1/2 Cup bakers sugar and beat until glossy, stiff peaks are formed.
  • Fold 1/3 of the egg whites into the mango. Fold in the remaining egg whites. Place in baked pie shell and into the fridge to set for 4 hours.
Nutrition Facts
Mango Chiffon Pie
Amount Per Serving (1 pie)
Calories 177 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 82mg27%
Sodium 119mg5%
Potassium 117mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 12g13%
Protein 4g8%
Vitamin A 342IU7%
Vitamin C 13mg16%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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9 comments

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  • That chiffon pie is awesome and must be delicious!

    Cheers,

    Rosa

    • Reply
  • ahaha !
    with a flavor description of “sparkly” im gonna HAVE to try this out

    • Reply
  • Looks great and so different!

    You seem omake all these fun, exciting recipes. It brings a smile to my face and drool to my mouth! 🙂

    http://larkscountryheart.blogspot.com

    • Reply
  • Looks great and so different!

    You seem omake all these fun, exciting recipes. It brings a smile to my face and drool to my mouth! 🙂

    http://larkscountryheart.blogspot.com

    • Reply
  • ohh, la la! So, I have LOTS of mango at my house right now! Perfect timing…but please help me. What is baking sugar? I've never heard of it.

    • Reply
  • Wow, sounds neat! It sure is a perty lookin pie : )

    • Reply

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