November 12, 2017

Herb Roasted Turkey Breast [+ Video]

Name: Herb Roasted Turkey Breast
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 3 lb turkey breast
Ingredients: 3lb Boneless Turkey Breast, thawed; 4 Sage Leaves, fresh; 1 Tablespoon Thyme, chopped, fresh; Olive Oil; 1 Teaspoon Kosher Salt; 1/4 Teaspoon Black Pepper

by Sweet Basil — 62 Comments »

Feeling a little nervous about cooking a whole turkey for Thanksgiving? Don’t! We love doing an herb roasted turkey breast and forgetting the stress!

What Herbs are Best With Turkey?

I like rosemary, lemon thyme and sage.

I use oregano occasionally because of it’s great health benefits.

And Sage, sage and did I mention sage? Lots of sage. It takes away the “sour” taste that turkey has all on its own and lets the turkey be its delicious self.

Are you like most American’s and feel nervous about roasting the big bird for Thanksgiving? I’ve done it quite a few times now and I still get nervous. Our fried turkey is still one of our favorites, and the smoked turkey was definitely just as easy, but sometimes you want that traditional turkey flavor, but worry about actually pulling it off successfully. Which is why I’ve chosen to post about herb roasted turkey breast versus the actual bird this year.

Is Herb Roasted Turkey Breast Gluten Free?

Fresh or dried leaves, such as basil, dill, parsley, rosemary and thyme, would be examples of herbs.

… Individual herbs and spices do not usually contain gluten, though a non-gluten anti-caking agent (e.g. calcium silicate, silicon dioxide or sodium aluminum silica) may be added.

So here’s what I like about the breast versus the whole bird. I love that it makes it easy to cook for as little as two people to a whole crowd. You can pop one small breast, or a couple of larger breasts in different pans into the oven without worrying about a whole turkey being too much or trying to fit multiple birds into one oven when in reality most people really only eat the breast anyway.

Watch the full video here:

Seriously, most people go for the breast. It’s their favorite part. Roasting a turkey breast is so darn easy and it allows everyone to have the juicy, white meat. Not to mention you don’t even have to worry about under cooking or not thawing the whole bird properly. Gosh, the big guy really is just so much more work and stress. This recipe is just salt, pepper, sage and thyme. That’s it. Oh, I guess a little olive oil, but that’s it. Anyone can do it and it tastes fantasterific.

Can You Freeze the Left-Over Herb Roasted Turkey Breast?

Yes, as long as the turkey breast was completely cooked through, you can freeze it for another time!

Keep it tightly wrapped to prevent freezer burn.

How Do You Re-Heat Roasted Turkey Breast?

Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings).

Cover in foil and heat approximately 15 minutes per pound, until the internal temperature reaches 160*.