Free Bonus: Family Favorite Grilling Recipes for This Summer

Thin Crust Pizza

We love this thin crust pizza recipe that we found online, it works out great for us because my husband is a very picky pizza eater. He loves pizza, and learned to make it when he was still a kid. However, we have had a hard time finding a really good crust that has that wonderfully chewy texture that you find in restaurants. Then I stumbled across a website for “authentic Italian recipes.” Click Here to see it for yourself. On that site, I found a recipe for Neopolitan style Pizza dough. It’s still not as chewy as I would like, but it is better than any other home-made crust we’ve tried. You have to give it time to raise, but if you do, then it makes a really nice cracker crust. The best part about making your own pizzas is that you can use whatever toppings you want; I’ll give you the toppings we put on the one pictured.

Is Pizza Italian?

Pizza is commonly believed to have originated in Italy.

But, the origin of pizza may go back to ancient times in the middle east.

The Greeks, Egyptians, Armenians, Israelis, and Babylonians made something similar to pizza.

They baked a flat bread in mud ovens.

Today pizza is considered an Italian dish and consists of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients baked at a high temperature, traditionally in a wood-fired oven. 

Is Cooked Spinach Healthy?

Spinach is a very healthy vegetable.

There is no loss of nutrients in steamed or sautéed spinach.

Cooked spinach may even be healthier than raw spinach.

When you eat spinach that has been heated, you will absorb higher levels of vitamins A and E, protein, fiber, zinc, thiamin, calcium, and iron.

Do Mushrooms Have Nutritional Value?

Mushrooms are quite nutritional.

Mushrooms are low in calories, have no fat and no cholesterol, and are very low in sodium.

Mushrooms are a good source of B vitamins, riboflavin, niacin and potassium.

Thin Crust Pizza

Thin Crust Pizza

0 from 0 votes
Prep Time: 2 hours 30 minutes
Cook Time: 20 minutes
Total Time: 2 hours 50 minutes
Servings: 12


For the Dough

  • 1 teaspoon yeast dry active
  • 1 1/4 Cup water warm
  • 1 Cup flour cake, not self-rising
  • 2 1/2-3 Cup flour all purpose
  • 2 teaspoon salt I usually half this
  • olive oil

Toppings for above photo

  • 1 package Alfredo sauce prepared, I don't usually like the powder packages but I think the Alfredo makes a good pizza sauce.
  • Diced mushrooms
  • pre-cooked chicken
  • pre-cooked bacon
  • fresh spinach cut in ribbons
  • mozzarella cheese


  • Add yeast to warm water & allow to sit for 10 min.
  • In a large bowl, combine flours and salt.
  • Add the yeast mixture & stir to form a soft dough.
  • Turn the dough onto a lightly floured surface.
  • Knead until smooth and elastic, adding more flour as needed.
  • Coat a bowl with olive oil.
  • Place the dough in the bowl, turning it once to coat with oil.
  • Cover and let rise in a warm place. The dough should double in volume (1-1 1/2 hours).
  • Flatten the dough and divide in half.
  • Shape each piece into a ball & let raise for another hour.
  • Add toppings and bake at 425 for 15-20 min.
Nutrition Facts
Thin Crust Pizza
Amount Per Serving (1 g)
Calories 136 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 391mg17%
Potassium 49mg1%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Calcium 5mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment


  • I know the secret for a good chewy crust, like the restaurants, give me a call some time and I'll tell you. It's way too much to explain here.


    • Reply
  • We love making our own pizza at home. I enjoy thin crust..we make a good whole wheat one too!

    • Reply

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