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Let us take care of the worst part of making dinner…deciding what to make! This week we have a variety of delicious recipes ranging from comfort food to Asian cuisine. You’re going to love your menu this week!

Here is the menu plan…

Table of Contents

Monday: Creamy Chicken Stroganoff

A serving of creamy chicken stroganoff over mashed potatoes. There are chunks of chicken and mushrooms in a creamy, savory sauce.

Tuesday: Instant Pot Vegetarian Chili

A photo of a bowl of vegetarian chili topped with shredded cheese and slices of fresh jalapeno.

Wednesday: Cheesy Ground Beef and Rice Casserole

If you want to try a healthier, low carb version of this recipe, try our cauliflower rice version!

a photo of a round ceramic baking dish filled with a ground beef and rice casserole topped with melted cheese and a large serving spoon removing a scoop.

Thursday: Lightened Up Chicken Parmesan

a photo of a golden breaded chicken breast sitting on a white dinner plate topped with salad greens and a lemon vinaigrette and shaved parmesan.

Friday: Asian Shrimp Noodles

A photo of cooked shrimp, rice noodles, red bell peppers, and fresh basil leaves on a blue plate garnished with slices of lime.

Saturday: Leftovers

We’ve made so many great meals this week that you’ll have plenty of leftovers to feed your family! I always love seeing what my kids want to dig into a second time!

Sunday: Slow Cooker Chicken Stew

A pot of slow cooker chicken stew. There are bits of vegetables, chicken, and herbs in a reddish yellow gravy.

Let us know what recipes you’re making this week and tag us on social media!

About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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