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Cheesy Basil Roasted Vegetables are one of the easiest ways to highlight fresh seasonal produce, and this cheesy roasted vegetable recipe with basil takes it to the next level.
A mix of fresh veggies and cheese is baked until tender and golden. The basil adds a fragrant, fresh finish that makes every bite irresistible.
This simple yet flavorful side dish is perfect for busy weeknights, family dinners, or holiday gatherings, and it’s a great way to use up those end-of-summer garden vegetables. Whether you’re looking for a healthy side, a meatless main, or a colorful addition to your table, these cheesy roasted vegetables are always a crowd-pleaser.
We had a few veggies that needed to be used up, but more importantly our basil was in it’s last few days of life and so I thought I would try my hand at a quick and easy veggie dish that you all can serve. We looooooved it.
Ingredients for Roasted Summer Veggies
Roasted vegetables are my favorite kind of vegetables! And keeping them simple is the best way to go. All you need is a few simple ingredients to make this tasty vegetable side dish. Here is what you need:
- Salt and Pepper: Seasoning to enhance all the flavors.
- Carrots: For some natural sweetness and texture.
- Zucchini: Incorporates tenderness and color.
- Yellow Squash: Has a mild, buttery flavor.
- Mozzarella Cheese: Melty topping and creamy base.
- Parmesan Cheese: Gives a sharp, salty flavor and golden finish.
- Basil: Fresh or dried, adds a fragrant, herby note (reserve some for garnish).
- Garlic: For savory depth (can swap for garlic powder in a pinch).
- Olive Oil: Used to coat the vegetables for roasting.
Variations and Simple Swaps
Veggies
This recipe is endlessly flexible, so feel free to swap in whatever vegetables you have on hand. Cherry tomatoes, green beans, asparagus, and bell peppers add freshness and vibrant color, while butternut squash, red onions, cauliflower, broccoli, or Brussels sprouts can bring heartier textures and a deeper roasted flavor. Mixing different vegetables not only changes the taste but also makes the dish more colorful and fun!
Herbs, Spices and Aromatics
The flavor can also be adjusted with herbs and spices. Garlic is a must, but adding oregano, rosemary, or thyme in addition to the basil will give the vegetables a more classic, herby profile. For something bolder, try cumin for warmth, paprika for smokiness, or a pinch of red pepper flakes for a little heat. These small tweaks can completely change the personality of the dish.
Cheese
When it comes to cheese, mozzarella and Parmesan are a tried-and-true pairing, but there are plenty of other options that work beautifully. Provolone and fontina melt smoothly and add richness, while sharp cheddar gives a stronger bite. For a tangy finish, sprinkle feta or crumbled goat cheese on top after roasting. Changing up the cheese is one of the easiest ways to make the recipe feel new every time you make it.
If you want to go for lower calories without the cheese, check out our simple roasted veggies recipe!
How to Make Roasted Vegetables
This roasted vegetable recipe is a simple, flavorful way to turn fresh produce into a comforting yet light side dish. With melted cheese, herbs, and garlic, this recipe is easy enough for weeknights but special enough for guests.
- Mix: In a large bowl, combine the vegetables with cheese, garlic, herbs, salt, and pepper.
- Coat: Drizzle with olive oil and toss until lightly coated.
- Bake: Spread in a 9×13 pan and bake at 400°F for 20–30 minutes, until tender and bubbly.
- Finish: Add the remaining cheese during the last 10 minutes, then garnish with fresh herbs before serving.
These roasted vegetables are cheesy, savory, and perfectly golden! Leftovers keep well, so you’ll be glad you made extra.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for 3–4 days.
To reheat, you can use either the microwave or the oven. The microwave is quick and convenient, but it tends to make the vegetables a bit soft. For the best texture, reheat in the oven: place the vegetables in a baking dish or on a sheet pan with parchment paper and warm at 350°F for 10–15 minutes, until the cheese is melted and everything is heated through. This method keeps the veggies crisp-tender and the cheese perfectly toasty.
What to Serve With Cheesy Roasted Vegetables
Serve these cheesy veggies alongside Roasted Chicken, Grilled Steak, or Oven Roasted Salmon for a hearty meal, or add them to pasta, grain bowls, or even a fresh salad for a lighter option. Their savory, cheesy flavor complements just about anything on your dinner table, making them an easy go-to for weeknight meals or special occasions.
This delicious and easy recipe for cheesy basil roasted vegetables is the perfect way to add some flavor to your daily veggie intake. Try it out and see for yourself!
More Vegetable Side Dishes:
- Tomato Cucumber Salad
- Roasted Garlic Vegetables
- Honey Garlic Butter Roasted Carrots
- Lemon Roasted Broccoli
- All SIDE DISHES here!
How to Make Roasted Summer Vegetables Video
Cheesy Roasted Vegetables
Ingredients
- 2 Medium Carrots, peeled, sliced
- 2 Small Zucchini, sliced
- 2 Small Yellow Squash, sliced
- 3/4 Cup Low-Moisture Part Skim Mozzarella Cheese, divided (reserve 1/4 Cup of the cheese)
- 3/4 Cup Parmesan Cheese, divided (reserve 1/4 Cup)
- 1/4 Cup Basil, chopped or 1-2 Tablespoons Dried Basil (reserving a little fresh basil for garnish)
- 2 Cloves Garlic, minced
- Extra Virgin Olive Oil
- Salt and Pepper
Instructions
- In a large bowl, add all of the vegetables, 1/2 Cup Mozzarella, 1/2 Cup Parmesan, basil, garlic and salt and pepper.2 Medium Carrots, 2 Small Zucchini, 2 Small Yellow Squash, 2 Cloves Garlic, 3/4 Cup Low-Moisture Part Skim Mozzarella Cheese, 3/4 Cup Parmesan Cheese, 1/4 Cup Basil, Salt and Pepper
- Drizzle about 1/4 Cup Olive oil over the vegetables. Just enough to slightly coat them.Extra Virgin Olive Oil
- Place everything in a 9×13 inch pan.
- Bake at 400℉ for 20-30 min, or until the vegetables are tender and the cheese is browning and bubbly.
- The last 10 minutes add the remaining cheese.
- Before serving garnish with fresh basil or fresh parsley if desired.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I just might have to turn the oven on for this cheesy goodness!!
Love this side dish!
I would be happy to eat this any day of the year. Great change-up to the standard Thanksgiving side dishes.
I can tell you without even tasting it, I love this!!
This looks like a great idea! Something a little lighter than the typical Thanksgiving side dish.
YES! Cheese and vegetables. My fave! This would definitely make a great side dish to go alongside the perfect turkey.
This would be a great way to change up Thanksgiving sides!