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Summer is officially here, and that means one thing in our house… it is time to fire up the grill and keep it going all season long! This list of summer grill recipes has absolutely everything you need.

From juicy grilled mains and trendy crowd-pleasers to essential sides that round out every single spread. Consider this your go-to grilling guide all summer long. Let’s get cooking!


🍔 Grilled Main Dishes

This is where it all starts! A great summer spread lives and dies by its main dish. This section is stacked with the best of the best grilled main dishes for every occasion and every craving.

4.05 from 81 votes

Grilled Flank Steak

Tender, flavorful, and perfectly charred on the outside. Flank steak on the grill is a total showstopper that feels fancy without any of the fuss.
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3.80 from 48 votes

Smash Burgers

Crispy edges, juicy center, and layers of melty cheese. The smash burger is having a well-deserved moment, and once you try it, you will never go back.
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a cheeseburger with two patties, and pickles sitting next to french fries and a small cup of ketchup
4 from 11 votes

Classic Grilled Burgers

The gold standard of summer grilling. Juicy, perfectly seasoned patties hot off the grill that never fail to hit the spot.
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4.20 from 10 votes

Favorite BBQ Chicken

Sticky, smoky, and slathered in the most incredible barbecue sauce. This is the recipe that gets everyone hovering around the grill.
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A photo of grilled huli huli chicken with grilled pineapple in the background.
4.38 from 8 votes

Grilled Huli Huli Chicken

Sweet, savory, and inspired by the flavors of Hawaii, these grilled chicken thighs are the kind of recipe that earns a permanent spot in your summer rotation.
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4.43 from 7 votes

Grilled Chicken Breasts

Simple, versatile, and incredibly delicious when done right. This is the workhorse of the summer grill and a recipe you will turn to again and again.
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a photo taken over the top of two grilled chicken breasts coated in basil sitting on a cutting board with lemon wedges sitting next to them
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Pesto Grilled Chicken

Juicy grilled chicken slathered in bright, herby pesto for a fresh and flavorful twist on a summer classic that the whole family will love.
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Best Grilled Salmon

Flaky, tender, and kissed with just the right amount of char. Grilled salmon is light enough for a weeknight but impressive enough for any gathering.
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🌮 Trendy Grilled Recipes

Grilling is not just burgers and hot dogs anymore! These trendy grilled recipes bring bold, exciting flavors to the table and are guaranteed to get people talking. Whether you are feeding a crowd of adventurous eaters or just want to shake things up, this is where to start.

Oh my goodness, you have to try this grilled Hawaiian chicken!!! ohsweetbasil.com
4.29 from 42 votes

Grilled Hawaiian Chicken

Sweet and savory with those gorgeous caramelized grill marks, Hawaiian chicken is tropical, delicious, and always a massive hit with kids and adults alike.
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Oh my goodness, this chicken!! Sticky honey lime grilled chicken is our new favorite! ohsweetbasil.com
4.22 from 19 votes

Honey Lime Grilled Chicken

Bright, tangy, and just a little sweet. The honey lime marinade on this grilled chicken is so good you will want to put it on everything.
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Marinate flank steak for 24 hours for the ultimate flavor, then grill to no more than medium temperature and slice on the bias for the best steak ever. ohsweetbasil.com
5 from 5 votes

Easy Grilled Steak Burrito Bowls

All the flavors of your favorite burrito bowl made even better with perfectly grilled steak. Fresh, filling, and completely customizable.
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5 from 1 vote

Grilled Chicken Tacos

Smoky, juicy grilled chicken tucked into warm tortillas with all your favorite toppings. Taco night just got a major upgrade.
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Grilled Avocado Tacos

Creamy grilled avocado in a taco is the kind of thing that sounds unexpected and tastes absolutely incredible. A must try for any summer gathering.
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🌽 Grilled Side Dishes

Never underestimate the power of a great grilled side dish. These grilled sides are smoky, caramelized, and so full of flavor that they just might steal the show from the main dish. Keep that grill hot because these are worth every minute.

Elote or Mexican street corn is grilled corn on the cob lathered in creamy, cheesy goodness that is so irresistible, you won't be able to live without it! I need this ASAP!
4.31 from 33 votes

Mexican Street Corn – Elote

Sweet summer corn grilled to perfection and finished with all the classic elote toppings. This one disappears faster than anything else on the table every single time.
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Juicy, sweet pineapple with a brown sugar butter sauce that's grilled to perfection. Looking for a healthier dessert? Try our brown sugar grilled pineapple! ohsweetbasil.com
4.20 from 5 votes

Brown Sugar Grilled Pineapple

Sweet, caramelized, and slightly smoky, grilled pineapple is the unexpected side dish that everyone goes absolutely crazy for at every single gathering.
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Cheesy Stuffed Grilled Peppers

Charred, sweet, and incredibly versatile. Grilled peppers are the kind of side dish that goes with absolutely everything and takes almost no effort to make.
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Pesto Grilled Vegetables

A colorful, smoky medley of seasonal vegetables that proves the grill makes everything taste better.
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broiling asparagus or grilled asparagus in 4 minutes
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Grilled Asparagus

Tender on the inside, slightly crispy on the outside, and ready in just minutes. Grilled asparagus is the easiest and most delicious way to get your greens at a summer cookout.
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🥗 BBQ & Picnic Sides (Non-Grill but Essential)

Every great grill spread needs a lineup of cold, creamy, fresh sides to balance out all that smoky goodness and this section delivers exactly that. These BBQ and picnic sides are the unsung heroes of every summer gathering. Trust us, people will notice if they are missing.

3.80 from 94 votes

Potato Salad

Cool, creamy, and incredibly satisfying alongside anything hot off the grill. This is the side dish that holds the whole cookout together.
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A wooden bowl on a red and white checkered napkin full of creamy macaroni salad.
3.83 from 78 votes

Macaroni Salad

The classic that belongs at every single backyard barbecue without exception. Creamy, tangy, and loaded with crunchy mix-ins that everyone loves.
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4.34 from 71 votes

Greek Pasta Salad

Crisp vegetables, Kalamata olives, feta, and a bright lemon herb dressing make this pasta salad a refreshing and crowd-pleasing addition to any spread.
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4.26 from 67 votes

Tomato Cucumber Salad

Crisp cucumbers and juicy ripe tomatoes tossed in a light dressing for a fresh and simple side that pairs beautifully with everything on this list.
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4.09 from 45 votes

Homemade Baked Beans

Sweet, smoky, and deeply comforting. Baked beans are the kind of side dish that makes a barbecue feel complete and has everyone going back for seconds.
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5 from 2 votes

Fruit Salad

Fresh, bright, and naturally sweet, a beautiful fruit salad is the refreshing palate cleanser that every summer spread needs.
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Coleslaw

Crunchy, creamy, and the perfect cooling contrast to smoky grilled meats. A great coleslaw is non-negotiable at a summer barbecue.
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There you have it, the only summer grill recipe list you will ever need. Whether you are team burgers, team salmon, or team everything on the table at once, this collection has something for every kind of summer gathering.

4.05 from 81 votes

Flank Steak

By Sweet Basil
Prep8 hours 10 minutes
Cook15 minutes
Total8 hours 25 minutes
Servings4
A delicious flank steak marinade that brings the often tough flank steak to a mouthwateringly tender cut of steak.
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Ingredients 

Instructions 

  • Mix all ingredients together in a ziploc or a large dish.
    1/2 Cup Soy Sauce, 1/3 Cup Vegetable Oil, 2 Tablespoons Dark Brown Sugar, 1/4 Cup Worcestershire Sauce, 1 teaspoon Dijon Mustard, 4 Cloves Garlic, 2 Tablespoons Chives, 1 1/2 teaspoons Ground Black Pepper, 2 teaspoons Balsamic Vinegar
  • Add the flank steak and marinate (covered) in the fridge overnight or at least all day.
    2 Pounds Flank Steak
  • Heat the gas grill to high heat. Remove the steak from the marinade and lay on the grill for 2 minutes per side. Then turn down to medium and cook another 7-10 minutes, flipping halfway again, or until an internal temperature of 130 degrees F (using a meat thermometer) for medium rare, or longer for medium etc. Remove and set aside to rest on a cutting board with foil draped over the top.
  • Meanwhile, place 1/2 of the remaining marinade in a sauce pan over medium heat.
  • Bring the marinade to a simmer for 10 minutes, set aside.
  • Slice the steak against the grain and serve with a drizzle of additional sauce if desired.

Recipe Notes

Flank steak is a lower quality of meat so cooking to well done will make it more chewy. It’s incredibly flavorful and delicious when cooked properly!!
Store left overs for 3-4 days in the refrigerator.

Nutrition

Serving: 1g, Calories: 374kcal, Carbohydrates: 13g, Protein: 52g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 136mg, Sodium: 1980mg, Potassium: 1011mg, Fiber: 1g, Sugar: 8g, Vitamin A: 84IU, Vitamin C: 4mg, Calcium: 88mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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