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Teriyaki Chicken Salad with Mango and Asian Dressing

This teriyaki chicken salad is loaded with fresh veggies, mango and a delicious Asian Poppyseed dressing that you’ll love!

This was one of those days that we had produce that needed to be used, so we took our chances and threw it all in a salad and hoped it would all taste good together. It actually turned out delicious and we love the new salad dressing. The Asian Poppy Seed dressing has a little tang from the vinegar and a nice afterthought of ginger. I love that although it is a creamy dressing, it’s not overly heavy or fattening. We love this teriyaki chicken salad and we are sure you will too!

We obviously chose to use cucumbers, peppers, carrots, tomatoes, avocados, and mangoes, but I there are so many variations that you could try including, peas, cabbage, sprouts etc. Just play around with what you have in your fridge or what flavors you are craving.

(Please excuse the blurry photograph, I had to snap a quick one while holding a crying child)

Is Teriyaki Sauce Gluten Free?

Teriyaki sauce is made with soy sauce.

The most common source of gluten in teriyaki sauce is soy sauce.

Some soy sauces are gluten free, so always check the label to be sure.

Can You Use Teriyaki Sauce For Stir Fry?

Teriyaki sauce makes an excellent stir-fry.

Is Teriyaki Sauce Vegan?

Teriyaki sauce is vegan.

Teriyaki sauce has four main ingredients, soy sauce, sake (or mirin,), sugar and ginger.

Teriyaki Chicken Salad with Mango and Asian Dressing

Teriyaki Chicken Salad with Mango and Asian Dressing

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Servings: 1 large salad


  • 1/4 Scant Cup Mayonnaise Lowfat, and scant refers to just shy of full
  • 1 Teaspoon Brown Sugar
  • 2 Tablespoons White Sugar
  • 4 Tablespoons Rice Vinegar
  • 2 Tablespoons Sesame oil
  • 1 1/4 Teaspoon Dijon Mustard
  • 3/4 Teaspoon Poppy Seeds
  • 1/4 Teaspoon Ground Ginger
  • Pinch of Salt


  • 1/2 California Avocado Chopped
  • 1 Head of Romaine Lettuce
  • 2 Breasts of Grilled Teriyaki Chickn tyson grilled and ready chicken, sliced
  • 1/2 Cucumber chopped
  • 1 carrot shredded
  • 1/2 Mango chopped
  • 1 Large tomato chopped


  • In a small bowl, whisk together the mayo, and sugars.
  • Drizzle in the vinegar and sesame oil and continue to mix.
  • Add the remaining ingredients and whisk until smooth.
  • Serve over salad.
  • Toss all of the salad ingredients together and enjoy


Substitute seasonal veggies as needed
Nutrition Facts
Teriyaki Chicken Salad with Mango and Asian Dressing
Amount Per Serving (1 g)
Calories 2054
% Daily Value*
Cholesterol 316.5mg106%
Carbohydrates 101.1g34%
Fiber 27.6g115%
Sugar 68.7g76%
Protein 87.6g175%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment


  • Easy, tasty and so simple. Now this is the kind of recipe I love….healthy and quick too. Thanks!

    • Reply
  • Made this tonight- super quick- and the dressing is fabulous!!! Wonder how it would be subst plain Greek yogurt for the mayo…I will try next time and let u know:)

    • Reply
  • I never use mango enough, and I love tropical fruits! Especially fruit loops. DOH! This look delish!

    • Reply
  • I love the flavors in this dressing, and I love the mango on the salad!!

    • Reply
  • This looks so fresh and I love all the colors. Sometimes throwing a meal together turns out to be our favorite!

    • Reply

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