Instant Pot Taco Soup [+ Video]

This Instant Pot Taco Soup recipe is an easy weeknight dinner, that’s full of all your favorite Mexican flavors. Serve with cheese, sour cream and avocado!

 

The Best Taco Soup Recipe made in your Instant Pot or Slow Cooker! ohsweetbasil.com

 

Hi everyone! I’m Jennifer from Deliciously Sprinkled and I’m SOOO excited to share this delicious Instant Pot Taco Soup recipe with all of you today!

 

With the holiday’s in full swing, it seems like we are just so busy that I don’t have time to make dinner and I’m really sick of eating out all the time. So I decided I was going to start using my Instant Pot that I got for my birthday to hopefully help me make dinner quicker and easier.

 

The Best Instant Pot Taco Soup Recipe! An easy weeknight dinner that's ready in less than 30 minutes. ohsweetbasil.com

 

Well you guys, I seriously LOVE my Instant Pot, after I got over the first initial intimidation of it, I learned that it’s really so simple to use and it’s so nice that I can have dinner ready in less then 30 minutes.

 

So if your like me and just got an Instant Pot and don’t know what to make in it, this taco soup is the perfect recipe to try first.  My family loves this soup, my husband said he could eat this everyday!

 

And don’t worry, if you don’t have an Instant Pot, I included my slow cooker instructions for you, as well.

 

The Best Taco Soup Recipe made in your Instant Pot or Slow Cooker! ohsweetbasil.com

 

HOW TO MAKE INSTANT POT TACO SOUP

One of my favorite things about the Instant Pot is that you can saute meat and veggies right in the pot, no need to dirty a bunch of different pots & pans. So the first step, is to saute the ground beef and onions together until browned.

After you’ve browned the meat, just dump the corn, beans, rotel, diced tomatoes, ranch seasoning mix, taco seasoning and beef broth into the pot. Stir and then set the Instant Pot to the soup setting for 20  minutes.

Once the soup is done, serve with your favorite toppings. We like to top our taco soup with shredded cheese, sour cream, avocado and of course, Fritos.

 

The Best Taco Soup Recipe made in your Instant Pot or Slow Cooker! ohsweetbasil.com

 

 

I know this Instant Pot Taco Soup is going to be a family favorite, like it is in our family.

Enjoy and Happy Holidays!

 

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Instant Pot Taco Soup

 

Yield: 4-6

Instant Pot Taco Soup

Instant Pot Taco Soup
The BEST recipe for Instant Pot Taco Soup, this soup is full of all your favorite Mexican flavors and makes the perfect weeknight dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 20 minutes
Total Time 50 minutes

Ingredients

  • 2 Tablespoons olive oil
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 (15.25 oz.) can corn
  • 1 (16 oz.) can pinto beans, drained and rinsed
  • 1 (10 oz.) can Rotel diced tomatoes and green chilies
  • 2  (14.5 oz.) cans diced tomatoes
  • 1 packet dry ranch seasoning mix
  • 2 packets taco seasoning
  • 2 1/2 cups beef broth

Instructions

  1. FOR THE INSTANT POT:Set the instant pot to "Saute" and add olive oil.
  2. Once hot, add the ground beef and onions, cook until meat is browed.
  3. Turn off instant pot and drain meat.
  4. Put the meat back into the instant pot.
  5. Add corn, beans, rotel, diced tomatoes, ranch seasoning and taco seasoning.
  6. Add beef broth and stir.
  7. Place the lid on and set the valve to "Sealed".
  8. Press the "Soup" button and set timer for 20 minutes.
  9. Once the soup is done, turn valve to "Quick Release".
  10. Serve soup with shredded cheese, avocado, sour cream and Fritos. FOR THE SLOW COOKER:Heat a pan to medium heat and add olive oil. Once hot, add the meat and the onions. Cook until meat is browned. Drain.
  11. Add meat and onions to the slow cooker. Add corn, beans, rotel, diced tomatoes, ranch seasoning and taco seasoning. Add beef broth and stir.
  12. Cook on low for 5-6 hours or high for 4 hours.

Serve soup with shredded cheese, avocado, sour cream and Fritos.

Nutrition Information:

Yield:

8

Serving Size:

1 Bowl

Amount Per Serving:Calories: 456 Total Fat: 24g Saturated Fat: 8g Trans Fat: 1g Unsaturated Fat: 13g Cholesterol: 101mg Sodium: 1562mg Carbohydrates: 22g Fiber: 3g Sugar: 5g Protein: 36g
This Instant Pot Taco Soup recipe is an easy weeknight dinner that's full of all your favorite Mexican flavors.

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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44 comments on “Instant Pot Taco Soup [+ Video]”

  1. I have a pretty dumb question. I have never used a pressure cooker before and I have an off-brand one that has a “stew” button but no “soup” button. Are these the same thing?

  2. I never leave reviews, but this recipe was delicious and so easy! I just got my instant pot but have had a crockpot for forever. I’m so excited to be able to do things I love to do in the crockpot much faster in the IP. I was too nervous to freehand like I do in the crockpot since I’m not familiar with how much liquid to lose, time, setting, etc. 

    I subbed corn for a can of black beans. I used chili rotel and fire roasted garlic tomatoes because who hates more flavor?! This was DELICIOUS and I will definitely be making again. 

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  4. I have tried to make taco soup in my instant pot several times now, and every time I get the burn notification with it scorching slightly. I’ve tried it with the soup setting and the manual setting. I’ve even tried adding more broth to make it less thick.

  5. *****Really great recipe! I added 1 can of green chilies and used 3 T each of taco seasoning and ranch powder ( I dont buy packets). I added a handful of cilantro to pot after cooking. I will make this often as my husband raved over it too.

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  8. Never one to comment , but this was really great. Also never one to change a recipe and mention it because of the great taste they usually have… with that said… great , quick recipe. I did use Ranch Style beans “with jalapeños” and the Ready for Chili diced tomatoes… gave it a good Louisiana kick….

  9. I got an instant pot for my birthday but haven’t used it yet. I usually make soup in my crock pot. Can I make the soup in the instant pot and then leave it in there for several hours like I would my crock pot?

  10. Can I use chicken instead of beef?

  11. This recipe is so tasty! I am making it for a potluck at work tomorrow! 

  12. What’s the calorie count?

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  18. About to make this for the super bowl but not sure about can sizes for all items?

  19. I would love to make this, however I’m wondering if I could possibly purée the tomatoes so they aren’t in chunks?? My kids don’t really care for chunky bits of tomato. Do you think it would change he outcome of the recipe too much?

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  22. WHat size of canned tomatoes do you use

  23. This was wonderful, thank you! However, the total time is NOT 30 minutes. Why do recipes not include at least an estimated time for the pressure to build? The pressure on this took a solid 20 minutes to build up, making total time 50 minutes. Just fyi for future recipes you post. New instant pot owners struggle with this! 😊

  24. So you don’t drain the grease from browning the hamburger meat?

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  27. Do you drain your beans and corn? Thx!

  28. hey girl- this soup looks amazing!