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This week ends with our fabulous steak fajitas as we celebrate Cinco de Mayo! All the days leading up to that are family-friendly, quick and easy meals! Summer is on the horizon, friends! I feel it!

a graphic showing a weekly menu graphic

Table of Contents

Monday: Homemade Mac N Cheese

A casserole dish with baked mac and cheese. The mac and cheese is topped with browned bread crumbs and has a spoon in it.

Tuesday: Cilantro Lime Chicken Burrito Bowl

instant pot cilantro lime chicken burrito bowls with sour cream, fresh tomatoes, cilantro, olives and lots of gooey cheese!

Wednesday: Air Fryer BBQ Salmon

a photo of two salmon fillets glazed with bbq sauce sitting on a plate surrounded by grilled zucchini slices, lime wedges and sliced avocado

Thursday: Teriyaki Chicken Casserole

It's everything you love about takeout without leaving your house. Teriyaki chicken casserole full of fried rice, chicken and veggies for dinner!

Friday: Loaded Baked Potato w/ Homemade Cheese Sauce

Saturday: Perfect Scrambled Eggs with a Side of Bacon

A bowl of fluffy scrambled eggs sprinkled with sliced green onion.

Sunday/Cinco de Mayo: Favorite Steak Fajitas

Our favorite steak fajitas marinade has a few secrets that make it extra flavorful and tender. Grilling is optional but produces even more deliciousness!

About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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