Raised in the Kitchen cookbook giveaway graphic

Raised in the Kitchen is available now!

Our Secrets to Legit Creamy Ice Cream!

Zuppa Tuscana Soup

2 Reviews

If any of you have ever been to the Olive Garden and tried their Zuppa Tuscana Soup….this is even better! I get requests for this soup at every get together, give it a try.

What Is Zuppa Tuscana Soup?

Zuppa Tuscana soup is of Italian cuisine.

It generally contains at least a few of these ingredients: kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino.

Is Italian Sausage Spicy?

Italian sausage comes in several varieties.

You can choose from hot, sweet, and mild.

Hot red pepper flakes are added to the spices to make “hot”Italian sausage.

Can Zuppa Tuscano Soup Be Frozen?

Zuppa Tuscano soup can be frozen.

Potatoes don’t hold up really well when frozen, so if you want to freeze the soup, cook the potatoes until they are just tender.

Zuppa Tuscana Soup

Raised in the Kitchen - Carrian Cheney

Our new book is now available!

This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories.

Buy now

Zuppa Tuscana Soup

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 35 minutes
Additional Time: 1 hour 40 minutes
Total Time: 2 hours 20 minutes
Servings: 4
Zuppa Tuscana soup is of Italian cuisine. It is amazing!


  • 16 oz Italian sausage
  • 6 slices bacon chopped
  • 1 onion medium, chopped
  • 2-3 cloves garlic pressed
  • 1 quart water
  • 2 tablespoons bouillon chicken
  • 2 potatoes medium
  • 2 cups kale chopped
  • 1/4 teaspoon red pepper flakes or dash of cayenne
  • 1/3 cup cream heavy whipping


  • Cook sausage, bacon, and onion in soup pot.
  • Drain well.
  • Add garlic, pepper, water, bouillon, and potatoes.
  • Bring to boil and cook until potatoes are done.
  • Add kale and let wilt a little.
  • Add cream just before serving.


If prepared ahead of time, add kale and cream before serving.
will keep for 3-4 days in the refrigerator
Nutrition Facts
Zuppa Tuscana Soup
Amount Per Serving (1 g)
Calories 691 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 22g138%
Cholesterol 135mg45%
Sodium 1121mg49%
Potassium 1012mg29%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 1g1%
Protein 25g50%
Vitamin A 3675IU74%
Vitamin C 57mg69%
Calcium 132mg13%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Oh, Sweet Basil on Instagram

Want more of our family, recipes, and all our shenanigans?

Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured!

Our Secrets to Legit Creamy Ice Cream!

About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment

Recipe Rating


  • Should you cook the sausage and bacon separately? Thanks!

    • Reply
    • They can be cooked together.

      • Reply
  • That looks so good and warming in this Utah “spring” weather! Can't wait to try it!

    • Reply

Our Secrets to Legit Creamy Ice Cream!