Sometimes you just have to get crazy and use a box cake mix. Our little one FINALLY lost a top tooth and while we can’t help but secretly giggle at the big hole in her smile or the silly lisp from the missing tooth, we also are so excited for her. There’s nothing better than a kid being so crazy excited about the little things in life. This banana coffee cake was all about celebrating with her.
Have I mentioned I have teeth issues? I mean, before we get to the recipe we should really get this out of the way. You see, I have a fear of breaking my teeth, but recently I’ve discovered that I cannot stand loose teeth or pulling teeth. The family finds it hilarious, I find it foul. She even found it so funny she would twist and turn the darn thing all up in my face while I was pinching my eyes shut and literally gagging.
Who knew, huh? And then the moment comes, she either pulls her own or has Cade do it and oh sweet mercy! I had to leave the room and plug my ears! You guys, I’m a wimp, and teeth are gross. The. End. Actually, fyi this cake was really yummy and she loved getting it with fruit for breakfast as a surprise the next morning. And it’s just a coffee cake mix, 2/3 cup banana (as per the 2/3 cup water instructions) and 1 egg. Easy. Peasy.
Does Coffee Cake Contain Coffee?
Coffee cake is a moist, tender cake that is usually topped with some kind of streusel topping and served alongside coffee or tea at breakfast.
Although coffee cake could have coffee in it, usually it does not.
It is called coffee cake because it goes well with a cup of coffee.
Can You Eat Bananas When the Peel is Brown?
Overripe bananas may not really look very appetising.
The fruit turns soggy and the banana peel may turn black or brown.
They are still good for you and safe to eat.
Overripe bananas are often used in bread and cake because the have a stronger flavor.
Banana Coffee Cake
- 1 Box Krusteaz Coffee Cake
- 2/3 Cup over ripe bananas, smashed
- 1 large egg
- Follow the directions on the back of the box, heating the oven to 350 degrees.
- Mix together the cake, bananas, and egg.
- Place half in a greased 8x8 inch baking dish.
- Sprinkle 1/2 cup of the crumb topping and then add dolops of the remaining batter on top of the mixture.
- Use a knife to drag through the batter, swirling the mixture.
- Top with remaining crumb mixture and bake for 40 minutes.
Amount Per Serving:Calories: 278 Saturated Fat: 0g Cholesterol: 20.2mg Sodium: 0mg Carbohydrates: 33.2g Fiber: 1.7g Sugar: 2g Protein: 4.5g