The best chili recipe I have ever made! It’s packed with ground beef, bacon and 3 kinds of beans with just the right combination of spices for the perfect flavor! Top it off with a little sour cream and shredded cheese, Yum!
You all have been loving our award winning Instant Pot chili for quite some time now, but this one is better. I can’t believe I’m saying that because the Instant Pot version is the bomb, but this is THE BEST!
Now, I’ve actually never been a chili fan. Spicy is not my thing and growing up I didn’t like ground beef and wasn’t a huge bean fan so chili was definitely not my favorite. But then I became intrigued, and all from one story…

My sister once called me later at night and I was juuust about to go to sleep. I knew she’d just been on a date so I answered to hear the details. No. No this was not a, “best date ever” call, but a “you will not believe the awkwardness” call.
He had called last minute and asked if she could pick him up. “Oh sure” she replied, totally not worrying about it as they were nearing the end of college and maybe his car was out of luck. So she picks him up and he tells her he actually doesn’t have a car, or a job, nor is he actually in school. Instead he’s pursuing breakdancing.

Best Thing I’ve Ever Eaten
Which is fine, there’s probably some good ones out there, but as he later showed her, he wasn’t one of them. But I’m distracted. So this kind boy tells her, I’m taking you out for the very best thing I’ve ever eaten. “You’re going to love it,” he says. Right at the light, then head straight down main. Take a left at this light and straight again until it’s on the left hand side. Wendy’s.
Well again, she’s so kind and gives him a chance. They get inside and he orders two baked potatoes with chili. Whhhhhaaaaaa?
This is the BEST thing you’ve ever eaten?
That date didn’t end up going anywhere, haha, but it sure sparked something in me! I vowed to discover the best chili ever and while it started as a funny joke I ended up falling in love with chili! Jokes on me!

What Ingredients Do I Need to Make the Best Chili?
So I thought I had found the best chili ever in our Instant Pot chili recipe, but then I made this stove top version, and this is the absolute best. If you are familiar with our IP version, the ingredients are similar with just a couple of additions for this recipe. This is what you will need:
- Meats: Ground Beef (90% lean ground beef or 85% works too) and Bacon
- Beans: Kidney Beans, Pinto Beans and Black Beans
- Veggies: Fire Roasted Diced Tomatoes, Tomato Paste, Red Onion, Red Bell Pepper, Jalapeno and Garlic
- Liquids: Beef Broth and Worcestershire Sauce
- Spices: Oregano, Ground Cumin, Kosher Salt, Black Pepper, Smoked Paprika, Coriander, Chili Powder
- Cocoa Powder
The measurements for each ingredient can be found in the recipe card down below.

For Garnish
- Sour Cream
- Cilantro
- Cheddar Cheese (or any type of cheese your family loves)
These are our favorite chili toppings, but you could honestly do anything your family enjoys. Other options might include: tortilla chips, corn chips, green onions, black olives, avocado, corn, tomatoes, jalapeños, fresh cilantro, etc.
How to Make the Best Chili Recipe
Making this homemade chili is so simple and the depth of flavor is fabulous. I’m so obsessed! Here are the basic steps:
- Cook the bacon until crisp in a large pot, then remove to a plate lined with a paper towel.
- Add the onions and pepper and cook until tender.
- Add the ground beef and cook until browned.
- Drain any grease.
- Add the remaining ingredients and 3/4 of the bacon stirring everything to combine.
- Let it simmer over medium low heat.
- Serve with your favorite chili garnishes, including the extra bacon, and side of skillet cornbread!
All the details can be found in the recipe card at the end of the post.

What Ingredients Deepen the Flavor of Chili?
We carefully considered each ingredient when making this classic chili recipe, but we found as we tested that certain ingredients really deepened the flavor. Cocoa powder, bacon, and tomato paste all add to the depth of flavor, especially the longer it simmers. It actually tastes even better the second day!
Does Chili Have To Have Beans?
Some chilis, such as Texas chili, actually forbid the use of beans.
Other chili recipes call for beans. I love the heartiness that beans add!
How to Freeze Chili
I actually like to freeze my chili using a food vacuum sealer! It ensures that there is no air, which helps prevent freezer burn, and it’s easy to open and remove when it’s time to reheat it. I use my FoodSaver V4400 to do this and I love how easy it is to load up the bags and quickly remove the air!!
You must own a vacuum sealer! I am serious!! It saves me time and money and makes all the difference in cooking! I can make one meal turn into another 3 months later or even save my summer veggies so they stay perfectly ripe as if I just picked them! It’s pricey but worth it!
What is the Difference Between and Yellow Onion and a Red Onion?
A red onion has a slightly more mild flavor than a yellow onion when served raw and can help to mellow out a tomato based dish instead of the more bold yellow or white onion.

Variations
Protein: change up the protein and using ground turkey or chicken (though if you want to go a little lighter, you should try our Instant Pot Turkey Chili) or use swap 1/2 pound of sausage for some of the ground beef
Spiciness: add heat with a dash of cayenne pepper or red pepper flakes
Veggies: toss in some green beans, corn, zucchini or squash for extra nutrients
Quantity: make a double batch to feed a crowd and serve of baked potatoes for a baked potato bar
How Long Will Beef Chili Keep?
Chili will keep for 3-4 days in the refrigerator in an airtight container.
Can Chili Be Frozen?
Chili freezes extremely well. Cool chili completely. Place in container with a tight fitting lid, or in freezer bags and freeze for 4-6 months.
Let it thaw in the fridge overnight and then warm up on the stove top or in the microwave (for individual servings).

So no one ever needs to take a date to Wendy’s for the “best thing you’ve ever eaten” because you can just make the best chili recipe right at home and it’s so simple and tastes incredible! Now excuse me while I go work on my breakdancing moves and work off that second bowl of chili I just ate! Lol!
Here are some more CHILI RECIPES that you’ll love:
- Award Winning Instant Pot Chili
- Instant Pot Turkey Chili
- Brisket Chili
- Ground Beef Enchilada Chili
- Slow Cooker Pumpkin Chili
- Pumpkin Apple Cider Chili
- White Chicken Chili
- Surprise Chili
- White Bean Turkey Chili
- Dr Pepper and Chocolate Chili
- Healthy One Pot Chili Mac
- All our Chili, Soup, and Stew Recipes here!
Best Chili Recipe
Description
Equipment
- Food Vacuum Sealer, (how I freeze my chili!)
Ingredients
- 6 Strips Bacon, good quality, chopped
- 1 Red Onion, chopped
- 1 Red Bell Pepper, seeded and chopped
- 1 ½ Pounds Ground Beef
- 1 Can Kidney Beans, 15 oz, drained
- 1 Can Pinto Beans, 15 oz, drained
- 1 Can Black Beans, 15 oz, drained
- 1 Can Tomatoes, 15 oz, Fire Roasted with juice
- 1 Can Tomato Paste, 6 oz.
- 1 Jalapeño, seeded and minced *optional
- 2 Cups Beef Stock
- 1 Tablespoon Oregano, dried
- 2 teaspoons Cumin
- 1 Tablespoon Cocoa Powder
- 2 teaspoons Kosher Salt
- 1 teaspoon Black Pepper, ground
- 1 ½ teaspoons Smoked Paprika
- 1/2 teaspoon Ground Coriander
- 1 Tablespoon Chili Powder
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Garlic, minced
For Garnish
- Sour Cream
- Cilantro
- Cheese, shredded
Instructions
- In a large pot, cook the bacon until crisp, stirring often to cook evenly.6 Strips Bacon
- Remove the bacon to a paper towel lined plate.
- Add the onions and peppers and cook until tender.1 Red Onion, 1 Red Bell Pepper
- Add the ground beef and cook until browned.1 ½ Pounds Ground Beef
- Drain off any excess grease, we just tilt the pot and use a large spoon.
- Add all of the remaining ingredients and 3/4 of the bacon and stir to combine.1 Can Kidney Beans, 1 Can Pinto Beans, 1 Can Black Beans, 1 Can Tomatoes, 1 Can Tomato Paste, 1 Jalapeño, 2 Cups Beef Stock, 1 Tablespoon Oregano, 2 teaspoons Cumin, 1 Tablespoon Cocoa Powder, 2 teaspoons Kosher Salt, 1 teaspoon Black Pepper, 1 ½ teaspoons Smoked Paprika, 1/2 teaspoon Ground Coriander, 1 Tablespoon Chili Powder, 1 Tablespoon Worcestershire Sauce, 1 Tablespoon Garlic
- Cook for a minimum of 45 minutes. If you have the time, it is best if it simmers all day or as long as possible.
- Serve with sour cream, cheese, cilantro and the remaining bacon.Sour Cream, Cilantro, Cheese
Notes
Nutrition
Recommended Products

REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!
When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.
Mars
It’s technically chili. Even with a little extra seasoning to taste this was still really bland. Could have been prevented by seasoning the beef first instead of adding everything at the end at the same time. Also not sure what was gained with having three different types of beans. Definitely wouldn’t make this again.
Sweet Basil
Hey there! I don’t know how it can be bland with bacon, onion, bell peppers, jalapenos, garlic and all the spices in it! You could definitely add the spices to the ground beef as it cooks. I’m so sorry it was a disappointment for you!
Erin
Can we let this simmer on low in the slow cooker?
Sweet Basil
Yes, absolutely!
Alyssa Valerio
First time making chili and it was so good! I wish I made double the batch my family loved it!
Sweet Basil
Yay! Love to hear this Alyssa!! Thank you!
Nicole
I’m unsure where everyone is going wrong that they’re giving it a bad review. The only thing I change is using Abuelitas Mexican hot chocolate ground in alongside the cocoa. It’s absolutely delicious though and everyone I’ve served it to has loved it so much. I’m an avid user of your recipes and they are often staples here. 💖
Sweet Basil
Thank you so much for the support and feedback Nicole!
Marnie
Way too fancy with the ingredients absolutely no flavor which is quite an accomplishment considering there’s so many ingredients.
Sweet Basil
Hey Marnie! So sorry for your disappointment! I can’t see how there would be no flavor with all the bold flavored ingredients in this recipe.
Tammy
So many adds on your site YUCK! Makes scrolling the recipe impossible. I’ve tried to watch the video several times and it fails. Ugh. Too bad, I won’t be using your site anymore.
Sweet Basil
Thank you for your feedback! My ad partner is Raptive, and they care about reader experience and would value hearing from you. Please go here to fill out a quick one-question survey…https://raptive.formstack.com/forms/reader_feedback_form_06
Sarah
My family lovingly calls this “hot dog chili” as it’s something I cook quite often when camping to slather over a hot dog. At home we eat it with tortilla chips. My favorite chili is a vegetarian one, but this is my family’s favorite (and I quite enjoy it myself). I like that it isn’t the kind of chili that’s overly sweet, overly greasy, hit you in the gut stuff. I probably add a little more seasoning as we like things spicy. But I just wanted to say thank you for the recipe, my teen is always stoked when it’s on the dinner menu.
Sweet Basil
Yay! Love to hear this Sarah! This means so much to us! And anytime the teenagers are happy, that is a good day!
Binky
OMG – yummy! and healthy!
You set out to make the best, and success knocked on your door. So, so glad I decided to make this. It was so, so good.
Easy ingredients to find at the grocery store. Recipe comes together rather quickly – another big plus.
Just a great big thanks from me.
Sweet Basil
Thank you so much!!
Lindsey
GREAT chili. Have made it now 4 times, and its a winner every time. It’s nearly foolproof, and so so good. (I’ve stopped measuring the seasonings, which usually is my gateway to screwing something up, and it’s still delicious.) I’ve been eating it over a baked sweet potato, but my husband prefers it with a tortilla. My son likes to use it on a chili dog. It’s great all around! Thank you!
Sweet Basil
LOVE to hear this Lindsey!! Thank you so much for taking time to leave a comment and review!
Nico
Not a show stopper but it’s perfect for needing to feed a lot of people on a budget. Super easy to put together, super easy to clean up. Lots of protein…Great leftovers and it can be frozen.
Did need to double up on some of the spices and I added a little bit of cinnamon. I also felt like it needed some more veggies so I added some corn and celery. 🙂
Sweet Basil
Hi Nico! Thank you so much for the feedback! Way to make it your own! I love it!
Caitlin
I’ve tried so many chili recipes. This is the BEST ONE! It’s perfect. Thank you!
Sweet Basil
Thank you so much Caitlin!! It is my new favorite!
Sara Renee
I’ve been trying different chili recipes all year and THIS IS THE ONE!!! I serve it over a baked potato and it’s just so stinking good. It’s my husbands new favourite recipe!
Sweet Basil
Yesssss Sara! Thank you so much!
Suzan
I will be making this again for Super Bowl. My family really enjoys this chili recipe. The only thing I do different is I add a can of Rotel spicy diced tomatoes instead of the plain fire roasted as the Rotel brand already has the minced jalapeños in it so it saves a step. It’s really delicious and a our favorite topper is a handful of oyster crackers and some shredded cheddar. Super yummy!
Sweet Basil
Hi Suzan! That sounds so perfect! I’m so glad you enjoy this recipe!
Meagan
I like this recipe for the ingredients, the ratio of beans to beef and broth, and the sweet/savory mix of fire roasted tomatoes/cocoa powder, but I really think this needed more seasoning. The beef itself was pretty bland, but I think that could have been prevented by adding the seasoning to the beef when it’s almost done cooking. We added twice the chili powder, smoked paprika and garlic, plus a little onion powder as well and enjoyed it much more. **I did not try any jalapeño, since I don’t care for their flavor profile… that may have changed it for the better.
Sweet Basil
Hi Meagan! Thank you so much for the feedback! You can definitely add the seasoning to the beef if that’s what you prefer. And you can definitely amp up the seasonings if you want more flavor!
Christine Jackson
Maybe I’m crazy, but this tasted pretty bland.
Even after adding the optional jalepeño.
I let it simmer for 18+ hrs, but the flavor just never arrived. I added another 1/4tsp of salt and a 1/4tsp cayenne pepper, started to taste like something. Let it simmer for a few more hours… still felt like omg this just taste like ground beef and beans, so I mixed up a half batch of all the other seasonings, including more cayenne, minus the salt, put them in a shaker bottle and added a little at a time until I could taste something, hand to g-d I started worrying that I had Covid because I couldn’t believe how bland this was, I thought surely I’d lost my sense of taste. I’ll try this recipe again in the future, but maybe I need to season the beef first next time? Unsure where it went wrong.
Sweet Basil
Hi Christine! That does sound pretty dang crazy with the flavor packed ingredients in it and all the spices. I’m so sorry you were disappointed. I’ve never had someone say it was bland before. If you try it again, I’d love to hear how it goes!
Christine Jackson
Yah, I brought this to a chili cookoff and it came in LAST place! Literally dead last 😫😭
I’m going to try it again, but season the beef ahead of time and add some hot ground sausage and a teaspoon of cayenne and go from there. As soon as I tasted the other chilis there, I knew I was in trouble 😳
Christine Jackson
For some reason it would let me reply this- but in came in LAST place in a chili cookoff 🫣😭. I’m going to try again with seasoning the beef and adding hot ground sausage and go from there. However, the white chicken chili on here was 👌🏻 delish.
Sweet Basil
Thanks for the feedback Christine!
Meg
Absolutely delicious. Followed the directions exactly as written and it was a hit. I made it the day before and let it simmer for hours then the next day let it simmer another couple of hours before serving. Fantastic. Thank you so much. This will be my go-to recipe and it was so easy.
Sweet Basil
Super!! Thank you so much for taking time to leave a comment Meg!
Di
Sadly, was not a crowd favorite. Had potential but lacked a sweetness….
Sweet Basil
Thank you for the feedback!
Helen
This was a hearty, delicious chili! I made it according to the directions and even started early so it was able to simmer for around three hours, which I think enhanced the flavors. Definitely one I’ll be making again!
Sweet Basil
Yay! Thank you so much Helen!!
Joe
Real Chili don’t have beans in it.
Becca
New favorite chili recipe 🙂 and super easy to make.
Sweet Basil
Thank you so much Becca!
Carrie Maguire
Maybe my new favorite chili recipe! Like using the Instant Pot for this as it’s one pot and quick. Made as is except didn’t use bacon (didn’t have), used only 1 can of beans (didn’t have any more), used coriander instead of cumin (didn’t have cumin), didn’t use the jalepeno, but it still had a nice bite to eat and tons of flavor!!! Thank you.
Sweet Basil
Thank you so much for the feedback Carrie! So glad you enjoyed this chili and I love how you improvised with what you had on hand! This recipe really is flexible and forgiving!
Michelle Vandenberg
This is almost identical to my chili recipe – and you are right – it is THE BEST! The only extra thing I add is about 1/2 tsp on cinnamon. It is one of those ingredients – that adds so much flavour – but – you can’t always place what it is.
Sweet Basil
Yay! Thanks Michelle! Now I’m craving a bowl of chili!