This #chili is my husband's favorite, but there are two secret ingredients that really make it delicious! Dr. Pepper and Chocolate Chili ohsweetbasil.com

MMMMM Chili… In fact, Dr Pepper and chocolate Chili!! Every day my husband calls me from work, (sometimes a few times) just to say hello, I love you, how’s your day going, etc. One day he called and I insisted that he decide on dinner. I love to cook, but sometimes I would rather scrub a toilet than figure out what to make for dinner. It just gets old thinking about what will taste good. Anyway, I asked what he wanted for dinner, and he replied, “eh, whatever you feel like.” I quickly responded with, “NO! Sorry Love, not happening. YOU pick. I’ll make anything, but don’t make me decide!!”

He said Chili. I got right on it.

This #chili is my husband's favorite, but there are two secret ingredients that really make it delicious! Dr. Pepper and Chocolate Chili ohsweetbasil.com

This is hands down, the best chili I’ve made to date. It has a yummy little kick and those special ingredients.

Ok, so here’s what happened. I was going to use beef broth, but then decided to do a turkey chili so that would be weird. Then, I was going for chicken stock, but I knew the flavor would be so light, and I really wanted something with a deeper flavor. I opened the fridge, and front and center was a Dr Pepper. I don’t buy pop. Yup, I’m a crazy mom that thinks it’s not an every day beverage, but a good friend knows my hubby prefers Dr Pepper over all other pops and dropped one off. So, I dumped it in. I could feel it in my bones that it was going to be good. And then I thought, “Well, if we are going crazy, and I’ve had plenty of savory dishes with a secret ingredient of chocolate, so let’s throw that in too!” I can seriously taste this baby now. It’s got a great little kick to it (I was shocked that my little girls ate it), but the flavor is also rich, hearty and amazing.

This #chili is my husband's favorite, but there are two secret ingredients that really make it delicious! Dr. Pepper and Chocolate Chili ohsweetbasil.com

My hubby got home, sat down for dinner, and said, “oh, grab me that dp.” Yeah, about that. It’s gone. He truly thought I had given it away or dumped it. Poor guy just looked at me like, “You gave my precious dp away”. I quickly said, um it’s how I made the chilli. Let’s just say he was more than excited to dive in. And, he was more than pleased by the outcome. LOVED IT. Not just loved it. LOVED IT. As will you…

This #chili is my husband's favorite, but there are two secret ingredients that really make it delicious! Dr. Pepper and Chocolate Chili ohsweetbasil.com

What Beans Do You Use For Chili?

Pinto beans are usually the beans used for chili.

You can buy canned chili beans, canned pinto beans or soak dry pinto beans to make chili.

Is Ground Turkey Better Than Ground Beef?

This all depends on your lean meat to fatty meat ratio.

A leaner ground beef would be more healthy than ground turkey with a higher fat content.

But, generally speaking, turkey is leaner than beef.

What Kind Of Beans Can You Substitute For Pinto Beans?

Navy beans are a good substitute for pinto beans.

You could also use Great Northern beans.

Here are some more CHILI RECIPES that you’ll love:

Dr Pepper and Chocolate Chili

Dr Pepper and Chocolate Chili

4.22 from 50 votes
Servings: 8 -10 bowls
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 35 minutes

Description

This is hands down, the best chili I've made to date. It has a yummy little kick and those special ingredients.

Ingredients 

Recipe by me

  • 2 Tablespoons Canola Oil
  • 1 Large Yellow Onion
  • 3 Cloves of Garlic, minced
  • 2 Bell Peppers, 1 of each color - red and yellow, minced
  • 1 Lb Ground Turkey
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Cumin, heaping
  • 1/4 Teaspoon Cayenne, or more to taste
  • 1 Teaspoon Oregano
  • 1 Tablespoon Hershey's Unsweetened Cocoa
  • 1/2 Teaspoon Allspice
  • 1/4 Teaspoon Thyme
  • 1 12 Oz Dr Pepper
  • 1 Tub Knorr Homestyle Chicken Stock, * see note
  • 2 Tablespoons Tomato Paste
  • 1 Can Pinto Beans, drained
  • 1 Can Tomatoes for Chili, or if you can't find those you could use Mexican style tomatoes

Instructions

  • In a heavy bottomed pot, add the oil and heat over medium heat.
  • Add the onion and saute until tender, about 5-7 min.
  • Add the garlic, stirring everything together to not burn the garlic, and cook until fragrant, about 1 minute.
  • Add the minced bell peppers and saute for another 2-4 minutes or until the peppers are tender.
  • Add the ground turkey to the pot and cook through until almost cooked through, about 5-6 minutes.
  • Dump all of the spices over the meat and quickly stir it all in.
  • Let the spices cook onto the meat for 1-2 minutes.
  • Add the dr pepper, tomato paste, and knorr stock * .
  • Stir until the tub of stock and paste have dissolved.
  • Add the pinto beans, and tomatoes and turn the heat down to a simmer.
  • Simmer for 30-all day. The longer it simmers the better the flavor. Mine simmered for 2 hours on a very low heat.
  • Serve with cool sour cream, grated cheese, green onions, and chips.

Notes

* You can use any condensed broth starter from the jar, the paste kind is better than the cubes. We love Better than Bouillon for this. Use 3.5 teaspoons of BtB.
Chili will keep for 3 days in the refrigerator, or freeze for up to 6 months

Nutrition

Serving: 1gCalories: 179kcalCarbohydrates: 15gProtein: 13gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 167mgPotassium: 448mgFiber: 3gSugar: 10gVitamin A: 1485IUVitamin C: 45mgCalcium: 54mgIron: 3mg
Author: Sweet Basil
Course: All Your Favorite Fall Recipes to Warm up to

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