Blueberry Pecan Pancakes

We love pancakes at our house. So much so that I think that we could eat pancakes every day! We’ve decided to make Friday night is pancake night at our house. This is a variation that I love. The blueberries give these pancakes a nice pop of flavor and the pecans add a delightful little crunch. Pancakes are an easy dish to experiment with. We’re always coming up with new pancake recipes to try. It’s always fun to just through new ingredients in and see how they turn out. We typically add fresh berries throughout the spring and summer and more aromatic flavors during the colder fall and winter months. If you have picky eaters, pancakes are also easy to make according to your family’s taste. Not everyone likes some of the things that we put in so we leave some ingredients out and add extras of others. It’s a great way to get your kids involved in the kitchen coming up with their own recipes. With all of your ingredient additions, just make sure that you don’t over mix the batter or that will make your pancakes tough and not quite as tasty. Let us know what some of your favorite pancake mix ins are, we hope that you enjoy these blueberry pecan pancakes!

Blueberry Pecan Pancakes


  • 1/2 C all purpose flour
  • 1/2 C whole wheat flour
  • 2 tsp baking powder
  • 2 TBL sugar
  • 1/2 tsp salt
  • 1 egg
  • 2 TBL melted butter
  • 1 C milk
  • Blueberries (fresh or defrosted frozen)-to taste
  • Pecans, chopped-to taste


Mix dry ingredients together in a large bowl. Beat egg until frothy. Add milk & melted butter. Carefully fold together wet and dry ingredients. Don’t mix too much. Some lumpiness is ok. Carefully stir in blueberries and pecans, or wait and add individually to each pancake.
Cook as usual. I like these with just a little butter, but feel free to add syrup or whatever you like.

Nutrition Information

Yield: , Serving Size: 1 recipe

  • Amount Per Serving:
  • Calories: 944 Calories
  • Total Fat: 37.2g
  • Cholesterol: 245.4mg
  • Carbohydrates: 130.3g
  • Fiber: 8.1g
  • Sugar: 38.1g
  • Protein: 27.7g
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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.