Blueberry Pecan Pancakes

A soft and fluffy pancake loaded up with some of your favorite flavors. We love these blueberry pecan pancakes and can’t wait to make them again!

 

Can Pancakes be Made Ahead of Time?

Pancakes are a great make-ahead food.

Just make them, freeze them, thaw and heat when you are ready to eat.

 

How do You Reheat Pancakes?

Line the desired number of pancakes on a baking sheet and cover with foil.

Bake for 10-15 minutes or until they are heated through.

Or, stack the pancakes on a microwave safe plate and heat for 1 1/2 minutes or until heated through.

 

a stack of blueberry pecan pancakes with a drizzle of maple syrup

 

We love pancakes at our house. So much so that I think that we could eat pancakes every day!  This Blueberry Pecan Pancakes is a variation that my sister taught me as it’s something she loves at her house.

The blueberries give these pancakes a nice pop of flavor and the pecans add a delightful little crunch.

Pancakes are an easy dish to experiment with. We’re always coming up with new pancake recipes to try. I’ll link to a bunch of our favorite recipes but no matter how you feel about pancakes or even breakfast foods, you MUST try our Melt in Your Mouth Buttermilk Pancakes recipe.

 

a stack of blueberry pecan pancakes with a drizzle of maple syrup

 

Different Pancake Fillings

It’s always fun to just through new ingredients in and see how they turn out.

We typically add fresh berries throughout the spring and summer and more aromatic flavors during the colder fall and winter months. If you have picky eaters, pancakes are also easy to make according to your family’s taste.

Not everyone likes some of the things that we put in so we leave some ingredients out and add extras of others. It’s a great way to get your kids involved in the kitchen coming up with their own recipes.

With all of your ingredient additions, just make sure that you don’t over mix the batter or that will make your pancakes tough and not quite as tasty and fluffy.

 

a stack of blueberry pecan pancakes with a drizzle of maple syrup

 

Let us know what some of your favorite pancake mix ins are, we hope that you enjoy these blueberry pecan pancakes!

 

Are Blueberries Good For You?

Blueberries contain  fiber, potassium, folate, vitamin C, vitamin B6, and phytonutrient, which promote heart health.

The absence of cholesterol from blueberries is also beneficial to the heart.

Blueberries are high in fiber, which helps reduce cholesterol in the blood which decreases the risk of heart disease.

 

More PANCAKES Recipes:

 

 

 

Blueberry Pecan Pancakes

Yield: 6 servings

Blueberry Pecan Pancakes

Blueberry Pecan Pancakes

A soft and fluffy pancake loaded up with some of your favorite flavors. We love these blueberry pecan pancakes and can't wait to make them again!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1/2 C all purpose flour
  • 1/2 C whole wheat flour
  • 2 tsp baking powder
  • 2 TBL sugar
  • 1/2 tsp salt
  • 1 egg
  • 2 TBL melted butter
  • 1 C milk
  • Blueberries (fresh or defrosted frozen)-to taste
  • Pecans, chopped-to taste

Instructions

  1. Mix dry ingredients together in a large bowl.
  2. Beat egg until frothy.
  3. Add milk & melted butter.
  4. Carefully fold together wet and dry ingredients. Don't mix too much. Some lumpiness is ok.
  5. Carefully stir in blueberries and pecans, or wait and add individually to each pancake.
  6. Cook as usual. I like these with just a little butter, but feel free to add syrup or whatever you like.

Nutrition Information:

Yield:

6

Serving Size:

1 pancake

Amount Per Serving:Calories: 147 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 44mg Sodium: 420mg Carbohydrates: 19g Fiber: 1g Sugar: 2g Protein: 5g

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a stack of blueberry pecan pancakes with a drizzle of maple syrup

 

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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10 comments on “Blueberry Pecan Pancakes”

  1. It is so relaxing to come to your place to see new creations ! Thank you so much !

  2. This looks absolutely delicious!

  3. What a diamond in the rough! Pancakes are one of my favorite breakfast meals.

    I will definitely have to give these a try.

    ThankS!

  4. Oh my goodness you have some of the best recipes, I swear!! I am making a bunch of food for a meeting my husband has with a big corporate law business. I know that anything i make from you will be a hit. Thanks for sharing!!

  5. I’ll have to keep my eyes peeled for your pizza recipes. I like all the ones I have tried but I’m still willing to experiment 😉 My email address is [email protected] Thanks! I can’t wait to make it for my hubby.

  6. Yum! Looks so good!!! I love breakfast for dinner! Sometimes when we have no plans for Sunday dinner we’ll have pancakes! I want to try the sour cream banana bancakes from barefoot contessa. These look so good too! I love blueberries and pecans!

  7. We love having pancakes for dinner! I have made peach almond ones before, so good, but blueberry is a classic!

  8. I saw your comment on Cafe Johnsonia’s blog about a good Paula Dean banana cream pie recipe. Would you be willing to share it? I’m not a huge fan of banana cream pie but my hubby is and our anniversary is coming up. Pretty please?