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Every Easter, our family makes these sweet empty tomb rolls (also known as resurrection rolls), and they’ve become one of our most cherished Easter traditions. As the rolls bake, the marshmallow melts down into a caramel-like sauce inside the dough, leaving the “tomb” empty when you open them.

We have updated the photos and videos for this post, but it’s the same recipe and same beautiful family tradition! We’ve just freshened up the post to hopefully be more helpful to you!

Every Easter our family makes these sweet empty tomb rolls where the marshmallow melts down to a caramel sauce that's amazing!
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We usually enjoy these rolls for Easter breakfast, but they’re just as perfect as an appetizer, side dish, or dessert alongside a honey baked ham and potato casserole. No matter when you serve them, these resurrection rolls add both meaning and something sweet to your Easter celebration.

Why are They Called Resurrection Rolls?

These rolls can be called empty tomb rolls or resurrection rolls, heck you can even call them disappearing marshmallow rolls if you prefer. Either way, they are a soft, homemade roll that has a cinnamon sugar, butter-dipped marshmallow inside.

The dough is formed around the marshmallow and dipped in more butter and cinnamon sugar then baked. As the dough bakes, the marshmallow melts into a sweet caramel-like sauce inside the dough. When you open the resurrection rolls the marshmallow is gone but the dough is sweet and sticky.

The Easter resurrection rolls are meant to symbolize the burial and resurrection of Christ. It is a tender object lesson to teach kiddos what we celebrate on Easter. The marshmallow represents Jesus’ body and the roll dough represents the tomb.

If you aren’t religious it doesn’t really matter because you still get to eat a yummy roll! They are easy and so tasty!

a photo of someone holding a resurrection roll that has been torn in half so you can see the empty caramel center

Carrian’s Story

Carrian Cheney

I originally wrote this post in the midst of bringing our 3rd miracle child into the world. I’ve moved that story down to the end of this post just after the recipe card if you want to read about our struggle with Hyperemesis Gravidarum and the meaning that these resurrection rolls carry in our family.

a circular pan full of baked golden empty tomb rolls sprinkled with cinnamon sugar

Resurrection Rolls Ingredients

This resurrection rolls recipe use simple, pantry-friendly ingredients, which makes them perfect for making with kids.

  • Rhodes Rolls: You could also use crescent dough or make your own dough.
  • Marshmallows: You’ll want the large size marshmallows.
  • Granulated Sugar: adds sweetness
  • Cinnamon: adds flavor and warmth
  • Melted Butter: Used to coat the marshmallows and rolls helping to make the caramel and to help the cinnamon sugar to stick to the outside.

The measurements for each ingredient can be found at the end of the post in the recipe card.

all the ingredients needed for resurrection rolls including marshmallows, cinnamon, sugar, Rhodes roll dough and butter

How to Make Resurrection Rolls

Start out with your favorite homemade roll dough, crescent rolls, Rhodes frozen rolls, whatever you like. Yes, I shortcut these all the time. In fact, I like to get the dough in balls into the fridge the day before so they can defrost if frozen.

  1. Flatten each dough ball into a small circle.
  2. Dip each marshmallow in melted butter, then roll it in cinnamon sugar.
  3. Place the marshmallow in the center of the dough and carefully seal it closed.
  4. Roll the sealed dough ball in more butter and cinnamon sugar.
  5. Place seam-side down in a greased baking dish or muffin tin.
  6. Bake until golden brown. Let the rolls rest for about 15 minutes before serving so the filling sets slightly.

You can now talk to the kiddos about the resurrection and how Christ’s body wasn’t there, but that just like how the rolls have become sweet so is His death sweet because all of us can live again because He is Risen.

Tips for Making Empty Tomb Rolls

  • If making the dough from scratch, you’ll want to section it off into golf ball-sized pieces to make the resurrection rolls. That’s roughly how large the Rhodes rolls are, so I’m thinking that should work when making empty tomb rolls from scratch!
  • Also make sure to use large marshmallows. Mini marshmallows won’t work and the giant sized marshmallows will puff up too much (even if you cut them down to a normal size).
  • Have everything out and ready to go before you start assembling them, especially if you have little ones are helping you. Oh, and prepare for a mess…rolling the marshmallows and rolls in melted butter and cinnamon sugar is so fun for the kiddos but it ends up everywhere! All part of the fun (deep breathing for me)!
  • Make sure you seal the dough around the marshmallow well. You don’t want the gooey marshmallow to leak out too much.
  • Note that these resurrection rolls are best fresh from the oven, but leftovers are tasty too! They tend to deflate a little as they cool.
  • This makes a great Easter gift for neighbors and friends. Give a bag of marshmallows, some Rhodes rolls, a container of cinnamon sugar, and a stick of butter with a little explanation of the meaning of the resurrection rolls.
a open empty tomb roll sitting on a wooden table

How to Explain Resurrection Rolls

These empty tomb rolls are meant to be made along with the Easter story in the Bible. Specifically, Christ’s body being wrapped in the white clothing, the butter represents the oils they anointed Him with as well as the cinnamon sugar for the spices and herbs, then he is placed in the tomb, and finally resurrected on the third day.

“He is not here: for he is risen…” (Matthew 28:6). When you tell the story, make sure you get to the part where He is not found in the tomb and open up your rolls at the same time. Kids and adults love it!

Resurrection Rolls FAQs

Why do resurrection rolls turn hollow inside?

As the rolls bake, the marshmallow melts and absorbs into the dough, leaving the center hollow once baked.

Can I make resurrection rolls without frozen dough?

Yes, you can use homemade roll dough or crescent roll dough instead of frozen rolls.

Can I Prep Resurrection Rolls in Advance?

Yes, you can prep the rolls the night before, pop them into the refrigerator, and then bake them off the next day. Just be sure to let them come to room temperature before baking them (set them on the counter for 30ish minutes, then bake).

Why did my marshmallow leak out?

If the dough isn’t sealed completely, the marshmallow can escape while baking. Pinching the seams tightly helps prevent this.

someone holding a golden baked empty tomb roll that has been pulled apart so you can see the caramel-y empty middle

These empty tomb rolls have become one of our most meaningful Easter traditions, not just because they’re sweet and delicious, but because of the conversations they create in the kitchen. Seeing that empty center never gets old and neither does celebrating the joy of His empty tomb together. I love Easter!

More of our FAVORITE EASTER RECIPES:

Watch This Video Tutorial!

4.38 from 77 votes

Empty Tomb Rolls

By Carrian Cheney
Prep10 minutes
Cook15 minutes
Total40 minutes
Servings12
Every Easter our family makes these sweet empty tomb rolls (aka resurrection rolls) where the marshmallow melts down to a caramel sauce inside the roll. This is one of our all-time favorite Easter recipes!
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Ingredients 

Instructions 

  • Heat the oven to 350 degrees F. Grease a baking dish (9×13-inch or 9-inch round) or a muffin tin.
  • Mix the sugar and cinnamon in a bowl.
    ½ Cup Granulated Sugar, 1 Tablespoon Ground Cinnamon
  • Press the dough out into a circle. Roll a marshmallow in the butter and then the cinnamon sugar and place on the dough.
    12 Rhodes Rolls, 12 Marshmallows, ⅓ Cup Butter
  • Pinch the circle closed around the marshmallow and roll the dough in the butter and cinnamon sugar.
  • Place in the baking dish.
  • Repeat until you’ve used all the dough.
  • Let rest 15 minutes and then bake for 15 minutes or until golden.
  • Serve immediately.

Recipe Notes

Store covered at room temperature for 2-3 days.

Nutrition

Serving: 1roll, Calories: 191kcal, Carbohydrates: 30g, Protein: 4g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 10mg, Sodium: 261mg, Potassium: 54mg, Fiber: 2g, Sugar: 9g, Vitamin A: 120IU, Vitamin C: 0.02mg, Calcium: 84mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Our Story of Faith While Preparing for Another Baby

Heads up, I’m about to get personal so feel free to skip this if you just want the recipe.

We had a special little conversation while making this resurrection rolls recipes. You see, I’ve been incredibly ill with Hyperemesis Gravidarum with all three of my pregnancies. It’s one of the hardest things I’ve endured in my 30 some odd years of life, but it’s obviously been incredibly rewarding too.

Our oldest daughter witnessed so much this last pregnancy that she was able to grasp what was happening a little more than before. She asked me yesterday why I had been willing to be pregnant a third time knowing that it would be so horrible and I jumped at the opportunity to tell her.

Someone was Missing

Have you ever felt this stirring inside of you and you know you are meant to do something? Or had that odd feeling that someone is missing? It may be that you felt this great pull and desire to start your own business, be a teacher, have children, or anything else you can dream up, and all you can say is that you just knew you were meant to do it? We — I especially — have had both feelings each time we’ve had a baby. Every. Single. Time.

PREGNANCY

It took us five years to put on our brave pants and try for another baby. We had felt strongly that there was another who was meant to be in our family, but we thought it would probably be through adoption or foster care. We continuously prayed and sought medical advice in the meantime but just never felt the time was right, which to be honest, after a few years had created quite the hole in our hearts as we yearned to have a third but were afraid of the dangers it carried with it.

At one point, we knew it was time. We just felt it and there is literally no other way to explain it. It would take great sacrifice so this was not a selfish desire, instead it was a humbling experience to have the opportunity to consider another baby.

The Faith to Sustain Us

To say that we were nervous, scared, and everything else you could think of about getting pregnant and going through Hyperemesis again is an understatement. One night we decided that no matter what, we didn’t want to ever look back with regret that we didn’t listen to what we were feeling so we knelt in prayer and asked that we be given the faith needed to move forward, leave our adoption papers as is, and proceed with a pregnancy of our own if it was the right choice. It took all the faith that I had to say those words out loud.

As the words rushed out of my mouth I felt a great desire to just sit and listen and as we did just that our hearts were filled with the most amazing peace I’ve ever felt. Cade and I both looked at each other and just cried. One of those cries that says everything your lips cannot utter. Faith welled up in us both and I know this all sounds like some big amazing story but I knew without a shadow of doubt that we were meant to have one more, that I would be cared for and survive as would the baby and that our faith would in fact sustain us.

Prince of Peace

That’s what I told her, that we had faith in the answer we’d been given. We prepared with a wonderful doctor and nurses for everything we could so that my body was ready to be so sick. We went every week while I was pregnant, which was an enormous sacrifice for someone who couldn’t make it more than a few hours without throwing up. And in the end, we had a healthy little boy who I wish you all could know. He’s a gift and he is our missing puzzle piece. You can read our whole store here.

The Prince of Peace is a Easter initiative that we’ve felt so inspired about so thank you for letting us share our experience of using faith in our lives. I don’t know why I needed to share this, and I hope you all know that we completely respect differences of opinions and beliefs, but this is in fact our story and as Easter approaches and the Prince of Peace initiative takes place, I had to tell my story of how faith was given, and my faith increased all because of Him. If you feel up for it, we would love to hear your stories as well.

cinnamon sugar resurrection roll split in half
cinnamon sugar resurrection roll split in half so you can see the empty inside
a photo of a round pan full of six baked resurrection rolls covered with cinnamon and sugar
empty tomb rolls on white plate
plate of cinnamon sugar resurrection rolls
empty tomb roll cut in half on plate
empty tomb roll with marshmallow filling
a photo of a round cake pan full of baked resurrection rolls coated with cinnamon and sugar.

About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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4.38 from 77 votes (60 ratings without comment)

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169 Comments

  1. Toni says:

    There was no recipe as stated! Quantities – temperature for baking – how long
    Please respond asap as I’d like to make for Easter!!
    Have a blessed Easter!!

    1. Sweet Basil says:

      Hi Toni,
      Are you on mobile? Just click “READ MORE” and that will open the entire page so you can view the full recipe. If you’re on desktop just scroll down.

  2. Catia says:

    5 stars
    These look yummy.

    1. Sweet Basil says:

      Thank you so much!

  3. Melissa says:

    You and your husband have such amazing faith! It is hard to explain it but you did it wonderfully. You can’t describe when you just know everything with be okay and you know what you are to do.

    And I remember making this when I was younger except I think we used biscuits. Also from my home ec class. I was just thinking about this recipe just the other day. They are delicious!

    1. Sweet Basil says:

      Yes, exactly Melissa, you can’t describe it at all but it’s just as real as if someone said it to you. Thank you so much for your sweet comment. xoxo

  4. Janet says:

    In the 60’s, my mom called these “hollow buns”. So sweet and tasty!

    1. Sweet Basil says:

      oh that’s so sweet that it’s something your mother made too! Thanks for sharing!

  5. Jen says:

    Thank you for the story. I have been following you for about 2 years now & I appreciate how sometimes you are funny, sometimes serious, sometimes insightful. There always seems to be the right balance! You do not obnoxiously share your faith but you also do not hide it. In this day & age, I think it is nice to every once in awhile hear a faith-based story. As the saying goes, if you touched one person’s life, you’ve touched a million. I appreciate your recipes & your stories.

    1. Sweet Basil says:

      Hi Jen,

      Thank you for taking the time to leave a comment. It’s so hard to put ourselves out there sometimes and the comments mean the world to us. Not to mention, you perfectly described my personality so without having met you can say you clearly “get me”. 😉 xoxo

  6. Linda says:

    Would love the recipe for the empy-tomb-rolls please

    1. Sweet Basil says:

      Hi Linda, the recipe is right on this post. Just scroll down and it’s right before the comments.

  7. Krista says:

    Have you tried using this recipe with your homemade dough? My husband and I really, really do not like the store bought crescent rolls but we really, really want to try this recipe!

    1. Sweet Basil says:

      Hi Krista,
      We use our homemade rolls occasionally which are linked to in the bottom of this post. 🙂

    2. April says:

      I used homemade dough and loved them. I am using Rhodes dinner rolls today because I have to feed a large group.

      1. Sweet Basil says:

        That’s just like us! 🙂

  8. Nikki says:

    It is so awesome when you have that peace, knowing that what lies ahead may be hard, but you KNOW that it is what you are supposed to be doing. I have difficult pregnancies, as well, not due to HG, actually I get off easy that way, but difficult nonetheless, to the point it was suggested that I abort my first and one of us get sterilized. I have two little miracle boys now, that I wouldn’t trade for anything in this world. My first OB appointment for #2 I was asked, “Are you excited or scared?” I replied, “I am excited. I know and understand the risks, but I also know the reward.” I will be making these rolls for Resurrection Sunday.

    1. Sweet Basil says:

      Hi Nikki,

      Thank you so much for leaving that comment. You are so right, there’s nothing in the world that could offer more than peace. It’s been such a blessing for us to be able to make hard decisions. Congratulations on your two. When I was younger I didn’t understand what a miracle each pregnancy was but I am so grateful for that gift now.

  9. Angela says:

    What happens if you don’t serve them immediately?
    I’m thinking of using them for an event for which I won’t have time to prep and bake as we go. They will need to be completely done ahead of time.
    Will they not open well? Collapse?
    Thanks in advance for the feedback!

    1. TK says:

      I made them the night before and took them to church Easter Sunday, they didn’t collapse. They were verrrrry sticky though, have cloths or wipes on hand.

      1. Sweet Basil says:

        Yes! Sooooo sticky! Thank you for reminding others.

    2. Sweet Basil says:

      Hi angela,

      They are best eaten fresh, but if you can’t I would still warm them up a little before serving.

  10. Maritha de Beer says:

    5 stars
    Lovely ? looks delicious!