This strawberry fluff fruit dip is one of the first recipes I fell in love with as a kid and I still can’t get enough of it. All you need is two simple ingredients!
When I was a teenager I had this fruit dip for the first time and while I think it’s from Shannon Mattson, one of the sweetest, spunkiest and most tender hearted people I know, I could also be totally wrong. Either way, this strawberry fluff fruit dip is pure heaven and I’ve got two little girls over here licking their bowls clean in order to not miss out on a single bit.
Strawberry Fluff Fruit Dip
And the very best part? It’s 2 ingredients. Boo-yah. There’s literally nothing easier than buying two things at the store, whipping them together and serving with a platter of fruit. I’ve actually mentioned this a few times, but in case you are new on this blog, fruit and I are the best of friends. I’d actually take it over chocolate most of the time. Most of the time. I mean, who could ever turn down a hot, homemade chocolate chip cookie.
What Fruit do You Serve with Fruit Dip?
This is one of those fruit dip recipes that works best with strawberries and bananas but any fruit will work like, apples, pineapple, or even peaches and pears.
How do You Keep Apples and Bananas From Browning?
Bananas and Apples brown quite quickly once the air hits their flesh, but if you’re wondering how to keep apples and bananas from browning you can always just toss them with a little bit of lemon juice.
I’m going to be totally honest with you, I don’t like to do that. Lemon juice adds a little zip to the fruit and so as much as it pains me to say this, I prefer to cut the fruit right before serving. Yes, that means that we have one more thing to do before guests show up, but I’m willing to do it.
Brown sugar apple dip is a cinch to pull together but you may want a double batch as no one can stop eating it.
Fresh fruit salsa with cinnamon sugar chips are perfect for any party!
Strawberry Fluff Fruit Dip
- 1 7 oz container Marshmallow Fluff or Cream (name brand tastes best)
- 1 8 oz container strawberry cream cheese
- Fruit for dipping
- Place the marshmallow fluff and cream cheese into a bowl and using an electric or handheld mixer, beat the two ingredients together until smooth.
- This works best if you've let the cream cheese sit out for 10 minutes first, but it's not necessary.
- Spoon into a serving dish and arrange fruit on a platter.
This dip can be made up to 2 days ahead of time, wrapped tightly in saran wrap or stored in tupperware until ready to serve. Leftovers can easily be stored the same way.
Amount Per Serving:Calories: 368 Total Fat: 18g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 57mg Sodium: 204mg Carbohydrates: 51g Fiber: 1g Sugar: 36g Protein: 4g