My Favorite Cheesy Potato Casserole Side Dish [+Video]

This Cheesy Potato Casserole features layers upon layers of thinly sliced potatoes, a creamy cheese sauce, and extra cheese on top! Easily my favorite potato side dish!

Cheesy Potatoes Side Dish

I grew up on scalloped potatoes (sliced potato casserole), either homemade or from a box. Homemade was actually semi-homemade and still one of my absolute favorite recipes from Mom.

The boxed version is vividly in my mind. I can totally remember the crisp dehydrated potatoes and that powder that would be turned into a cheese sauce!

Now I’m the one slaving in the kitchen to get dinner on the table and this is a recipe I’m sure my momma would love. It’s got butter, cream, sour cream and cheese. Yeah, it’s one of those you’d-better-eat-salad-the-rest-of-the-week recipes.

BUT YOU GUYS!! These potatoes are true love! They are just that good!

Let’s Chat About Tillamook Cheese

Tillamook, Oregon is one of the most beautiful places, and the Creamery should be on your bucket list. Yes, I know what I just said. But I’m not alone, people even get married at Tillamook.

They’ve totally revamped everything from the looks to the food, and you really will not regret a trip there.  There’s truly something different about Tillamook products. Their cheese is made with experts who are continually sampling and testing to make sure that the cheese is perfect.

The milk comes from Oregon dairies that have the highest standards. (NO, REALLY. I’ve personally visited local Tillamook family farms many times and along with a veterinarian who explained everything and allowed us to ask 1 million questions.)

Look, our obsession is real. Our friends, neighbors and family are all obsessed too. No, really you should hear everyone text us that they can’t buy other brands now, lol!

I triple dog dare you to test the store brand against Tillamook.

1. Buy a few cheeses
2. Put them all on a big platter with numbers.
3. Invite the neighbors over for a fun tasting.
4. See who wins, and then cook up something cheesy — like this Grilled Cheese, or let everyone build their own.

Tillamook cheese is creamier, has better meltability (especially if you buy the Farmstyle Thick Cut Shredded Cheese), far superior in taste, and the texture is spot on when you take a bite (no weird crumbles in your mouth). I mean, I could go on and on, but you know I’m right.

So let’s get to the easy cheesy potatoes recipe. And yes, yes I did try it with other cheeses and guess what, the cheese sauce was not as good.

What’s Needed for Cheesy Potato Casserole?

To make this cheesy sliced potato casserole, you’ll need the following:

• Russet potatoes
• Yellow onion
• Garlic
• Unsalted butter
• All-purpose flour
• Nutmeg
• Chicken or vegetable broth
• Heavy cream
• Salt and pepper
• Montreal chicken seasoning
• Sour cream
• Cheese (sharp cheddar, cheddar jack, and Parmesan)

How to Make Cheesy Potato Casserole

1. Peel and thinly slice the potatoes, then set aside.
2. Melt the butter in a large saucepan, then sauté the garlic and onion until softened.
3. Sprinkle the flour and nutmeg into the saucepan, then stir in the broth, seasoning, and cream.
4. Cook until thickened, then remove from the heat. Stir in 1 cup of each cheese.
5. Assemble the cheesy potato casserole. You’ll lay down a layer of potato slices, then sour cream, then cheese sauce. Then sprinkle on a little of each kind of cheese.
6. Repeat this layering process a total of three times, ending with a sprinkle of cheese.
7. Cover with foil and bake until the potatoes are tender. Remove the foil in the last 20 minutes of baking so the cheese browns on top.

Can You Prep Cheesy Potatoes Ahead of Time?

You can totally prep this cheesy potato casserole ahead of time. Here’s what you do:

1. Make the potatoes without the cheese on top and cover them in foil.
2. Bake until halfway done.
3. Set aside to cool and store in the fridge.
4. The next day, add the cheese on top and bake until done. (This way, your bake time the day of serving is cut in half!).

How to Reheat Cheesy Potato Casserole

This cheesy potato bake should be reheated in a 350 degree F oven. I recommend covering it with foil so the potatoes don’t dry out.

How to Store Cheesy Potatoes

Leftover sliced potato casserole should be stored in the fridge wrapped in foil. It will last up to 3 days.

Tips for the Best Cheesy Potatoes

When making a cheesy potato bake like this one, there are three common problems home cooks (including us!) face now and then. Here are the solutions to the most common problems when making cheese potatoes:

1. The potatoes are greasy: This is because you used an off brand, low quality of cheddar cheese. Not all cheese is made equally and so you want to look for Tillamook which has the highest quality for store bought cheese and will ensure that your sauce turns out cheesy, not greasy.
2. The potatoes are not done all the way through: The potatoes were sliced too thick or not baked for long enough. You won’t hurt this dish by baking the full two hours, just keep the foil on until you’re ready to go so the top of the cheese isn’t ruined.
3. The cheese sauce isn’t cheesy: It’s a quality and size issue here. Quality means the cheese has broken down and size does matter. When you want the gooey, cheesy, meltability thing going on you’re going to want to choose a Tillamook Farmstyle Thick Cut Shreds bag as it melts down the absolute best!

More Potato Sides:

• Funeral Potatoes
• Twice Baked Sweet Potatoes
• Perfect Baked Potatoes 
• The Best Mashed Potatoes
• Sweet Potato Casserole
• Cheesy Ham and Potato Bacon Casserole
• Instant Pot Green Beans and Potatoes
• Steakhouse Smashed Potatoes 
• Cheesy Sweet Potato Stacks
• Herb and Garlic Roasted Potatoes
• Loaded Twice Baked Potatoes 

This is the perfect side for Thanksgiving Turkey or a delicious Christmas Ham, but no matter why you make them why don’t you show us! Tag #ohsweetbasil and #Tillamook on instagram and let’s see what you make! BONUS! We will choose some recipes to share on our channel!