Pineapple Fajitas



My desire for a fast meal + my husband bringing home a fresh pineapple= Pineapple Fajitas! Yum, yum. If you’re more of a sweet and spicy kind of person you are really going to love these pineapple fajitas. This recipe showcases all sorts of yummy ingredients that will get your taste buds tingling. Pineapple, mango salsa, peppers, mushrooms. It’s a perfect balance between spicy peppers and sweet mango and pineapple. One doesn’t try to over power the other, they just create a great fusion of flavors that is oh so good! So yummy! Plus it’s always a great benefit when recipes are quick and easy and this recipe is definitely both! Top with some freshly chopped cilantro and enjoy!

Pineapple Fajitas

Pineapple Fajitas


  • 2 skinless boneless chicken breasts, diced
  • garlic powder, to taste
  • crushed red pepper, to taste
  • 2/3 Cup diced mushrooms
  • 1 1/2 Cups diced pineapple
  • 2/3 Cup sliced red bell pepper
  • sour cream
  • mango salsa
  • cilantro
  • Olive Oil


  1. Saute the chicken in Olive oil with garlic powder and crushed red pepper until golden brown.
  2. Set aside.
  3. Saute mushrooms, pineapple and bell pepper.
  4. Mix chicken back in.
  5. Serve in tortillas with sour cream, mango salsa, and cilantro.


Nutrition Information

Yield: , Serving Size: 1

  • Amount Per Serving:
  • Calories: 804 Calories
  • Total Fat: 14.9g
  • Cholesterol: 397.1mg
  • Carbohydrates: 37.7g
  • Fiber: 5.2g
  • Sugar: 27.9g
  • Protein: 125.8g
All images and text ©Carrian Cheney for Oh Sweet Basil.


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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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One comment on “Pineapple Fajitas”

  1. What a great sounding quick meal!