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Indulge in the ultimate chocolate lover’s treat with these decadent Reese’s Triple Chocolate Cookies. Made with semi sweet, milk, and white chocolate PLUS Reese’s Pieces and peanut butter chips, these cookies are a chocolate and peanut butter lover’s dream come true.
Table of Contents
When we were moving from Lehi I was trying to work my way through our pantry, fridge and freezer as much as possible so we’d have less to move into a new house. And less spillage, leakage etc haha. I found a random container with little bits of all those chocolates and thought, oh I’m soooo making cookies that the kids can share with friends. Instead, we ate them all!
We use chocolate pudding powder to make these cookies extra tender and chewy. Just like our chocolate chip pudding cookies, these cookies have the perfect texture…a little crispy around the edges and fudgy on the insides!
Ingredients for Reese’s Triple Chocolate Cookies
I originally was going to call these chocolate kitchen sink cookies because it felt like I tossed everything in except the kitchen sink, but traditional kitchen sink cookies usually have oats, so I left the kitchen sink at home…haha! Suffice it to say, these cookies have a little bit of everything chocolate and peanut butter. Here is what you will need:
- Butter: I prefer to use unsalted butter, but if you only have salted on hand, just reduce the salt by 1/4 teaspoon.
- Eggs: give structure to the cookies
- White Sugar: adds sweetness
- Brown Sugar: firmly pack the brown sugar before adding it to the dough
- Vanilla Extract: adds flavor
- Flour: just regular all purpose flour
- Salt: enhances all the flavors and offsets the sweetness
- Baking Soda: acts as a leavening agent to give the cookies rise and chewiness
- Cocoa Powder: boosts the fudgy chocolate flavor
- Instant Chocolate Pudding Mix: adds more chocolate flavor and helps keep the cookies moist
- Add-Ins: Reese’s Pieces, White Chocolate Chips, Semi Sweet Chocolate Chips, Milk Chocolate Chips and Peanut Butter Chips (Reese’s Peanut Butter Chips are our favorite)
The measurements for all of these ingredients can be found in the recipe card at the end of this post.
Step By Step Instructions for Making These Cookies
Making these chocolate Reese’s cookies is easy and straightforward. Here are the basic steps:
- Prep: Preheat the oven and line some baking sheets with parchment paper or silpats.
- Wet Ingredients: In the bowl of a stand mixer, add all the wet ingredients (butter, eggs, sugars and vanilla) and mix until combined.
- Dry Ingredients: In a separate bowl, whisk together all the dry ingredients (flour, salt, baking soda, cocoa and pudding mix).
- Combine: Add the dry ingredients to the wet ingredients and mix until just barely combined and a few streaks of the flour mixture remain.
- Fold: Add the Reese’s Pieces and all the baking ships and fold into the cookie dough.
- Scoop: Use a large cookie scoop and scoop out cookie dough balls and roll into a perfect ball.
- Bake: Bake the cookies for 8-10 minutes, then allow them to cool for 3 minutes on the sheet before moving them to a wire rack to cool.
All of these instructions in complete detail can be found in the recipe at the end of the post.
Tips for Making the Best Triple Chocolate Cookies
It’s very important that you purchase INSTANT pudding and not the cook and serve kind. The cook and serve style of pudding simply won’t work for this recipe.
When adding in the instant pudding mix, add it like any other dry ingredient. You don’t actually make the pudding mix like it says on the box. Just stir it into the dough like you would flour.
The baking chips you add can be pretty much anything you have left over. See section below for more ideas.
Don’t overbake the cookies. They won’t need more than 8-10 minutes and will cook a little more on the sheet pan as they cool.
Variations
If you don’t have Reese’s Pieces or you’re not a fan of white chocolate chips, all the add-ins are totally interchangeable. Other options might include:
- Peanut Butter m&m’s (I saw they have mini peanut butter m&m’s now!)
- Reese’s Peanut Butter Cups (chopped up)
- Dark Chocolate Chips
- Regular m&m’s
- Toffee Bits
- Chopped Peanuts
How Do You Keep Cookies Soft?
To keep homemade cookies soft, let them cool completely before storing them.
Put the cooled cookies in an air-tight container for storage. If they start to dry out, stick a slice of bread in the container with the cookies.
How Long Will Cookies Keep?
Properly stored in an airtight container, freshly baked cookies will last for about 2 to 3 weeks at normal room temperature. They also freeze well if you want them to last longer. Place them on a single layer on a baking sheet and freeze for 2 hours. Then stack them in a freezer safe container, and they will keep for up to 3 months.
If you are looking for thick and chewy chocolate cookies that are fully loaded with all things peanut butter and chocolate, then these Reese’s triple chocolate cookies are your new best friend!
More COOKIE RECIPES You’re Going to Love:
- Chocolate Chocolate Chip Cookies
- Chocolate Chip Pudding Cookies
- Cinnamon Roll Cookies
- Soft Gingerbread Cookies
- Glazed Lemon Cookies
- Pumpkin Chocolate Chip Cookies
- Thick Snickerdoodle Cookies
- Nutella and Dulce de Leche Stuffed Cookies
- Peanut Butter Chocolate Chip Cookies
- Lemon Drop Cookies
- Best Cut Out Sugar Cookies
- Copycat Swig Sugar Cookies
- Oatmeal Raisin Chocolate Chip Cookies
- All our COOKIE RECIPES here!
Reese’s Triple Chocolate Cookies
Ingredients
- 2 Cups Butter, unsalted, softened (4 sticks)
- 4 Large Eggs
- 1 1/2 Cups White Sugar
- 2 Cups Brown Sugar
- 2 teaspoons Vanilla Extract
- 5 Cups All Purpose Flour, like Gold Medal
- 2 teaspoons Salt
- 2 teaspoons Baking Soda
- 1/2 Cup Cocoa
- 1 Box Instant Chocolate Pudding Mix, 5.1oz box, fudge or devil's food
- 1 Cup Reese's Pieces
- 1/2 Cup White Chocolate Chips
- 1/2 Cup Semi Sweet Chocolate Chips
- 1/2 Cup Milk Chocolate Chips
- 1/2 Cup Peanut Butter Chips
Instructions
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silpats.
- In a bowl of a standing mixer, combine the butter, eggs, sugars, and vanilla in large bowl until evenly mixed.2 Cups Butter, 4 Large Eggs, 1 1/2 Cups White Sugar, 2 Cups Brown Sugar, 2 teaspoons Vanilla Extract
- In a separate bowl, whisk together the flour, salt, baking soda, cocoa and pudding mix.5 Cups All Purpose Flour, 2 teaspoons Salt, 2 teaspoons Baking Soda, 1/2 Cup Cocoa, 1 Box Instant Chocolate Pudding Mix
- Add the dry ingredients to the wet ingredients and mix until just combined then add the Reese's Pieces and all the baking ships and fold in.1 Cup Reese's Pieces, 1/2 Cup White Chocolate Chips, 1/2 Cup Semi Sweet Chocolate Chips, 1/2 Cup Milk Chocolate Chips, 1/2 Cup Peanut Butter Chips
- Using a 1/4 cup cookie scoop to make the perfect ball, scoop the cookies onto the baking sheet. Roll the cookies into balls so they have that shine on the outside after they bake.
- Bake for 8-10 minutes and allow to cool for 3 minutes then remove to a cooling rack and repeat with remaining dough.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My 9 year old had an odd dream about chuckie (from chuckie cheese lol) that he was playing weird music and just “acting creepy” in his own words lol. Guess a giant mouse can be pretty weird when you thinking about it.
Reeses and cookies – a match made in heaven! Pinning and printing now!
I’m actually expecting my first child ☺️She’s due this February and I can’t wait for her to share her dreams with me☺️Great recipe by the way! I love recess cups and I’m sure I will love these cookies will Definetly bake these soon and share them on Instagram ☺️ So since my baby girl isn’t born yet, I’ll share about my niece dream, she is 11 years old and had dreamed that she was at barn far away from home with a lot of animals that would speak to her, so weird but pretty awesome too lol
My oldest is 2 but he will wake up crying and day he had a bad dream. For a couple weeks he would wake up screaming, but luckily that hadn’t happened in a while. These Reese’s cookies look delicious. I am sure the two-year-old would love them. He’s a big fan of peanut butter.
When she was a toddler, my daughter was asleep and I heard her talking in her sleep. “No thank you. No thank you. I SAID NO THANK YOU!”
Before they went to sleep I often made up stories about the adventures of Timon & Pumba. It seems that Pumba was trying to get her to eat some “very juicy grubs.”
“Daddy, I tried the crunchy bugs and they were pretty gross, but there was no way I was gonna eat those gooey ones!”
i don’t have kid…but my one weird dream had as a kid was talking to big bird of sesame street about how we were in a dream, that this was adream and this is not real and that i was sleeping!
I wish I had a cool story to share!!! My oldest is only 4! The only bad dream he ever had was apparently when Fire was on his body and he was climbing up the walls to stay away from the lava. By the way, he helped me bake these cookies tonight and they were a huge hit! Perfect balance of chocolate and peanut butter flavor. Totally making again!!!
These cookies look delicious!!! My husband would LOVE them! I’ll have to make these next!
I couldn’t even read any of the other comments. I get scared easily
My son tells me he has nightmares so that I’ll stay in his room for awhile, I know it can’t be true because he barely puts his head down and calls me to his room. And now his sister has caught on and uses the nightmare thing to say she doesn’t want to go to sleep! Ugh!