No Bake Peanut Butter Cheesecake Dip

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Creamy, smooth, completely addictive No Bake peanut butter cheesecake dip is the perfect treat for get togethers, movie nights, potlucks, or whenever you’re looking for a seriously delicious peanut butter treat!

 

Creamy, smooth, completely addictive peanut butter cheesecake dip is the perfect treat for get togethers, movie nights, potlucks, or whenever you're looking for a seriously delicious peanut butter treat!

 

 

I absolutely love appetizers and finger food. I love getting to try little bites of all different things, and finger food always seems like way more fun than a plated dinner. So if you’re looking for the perfect, easy finger food dessert – then you need to try this No Bake peanut butter cheesecake dip.

 

It’s extra creamy, super peanut buttery, and has ALL the flavor of your favorite cheesecake recipe. And best of all – it takes about 5 minutes to make. So it’s perfect if you’re in a pinch and need a dessert for that potluck, or have friends coming over ASAP.

Creamy, smooth, completely addictive peanut butter cheesecake dip is the perfect treat for get togethers, movie nights, potlucks, or whenever you're looking for a seriously delicious peanut butter treat!

 

To make this No Bake peanut butter cheesecake dip – there’s only 5 ingredients:

  • cream cheese
  • butter
  • peanut butter
  • powdered sugar
  • plus your favorite toppings/mix-ins

You can use smooth or crunchy peanut butter (I prefer smooth), but I don’t recommend using natural since it can be too oily. Either full fat or light cream cheese works too.

 

Creamy, smooth, completely addictive peanut butter cheesecake dip is the perfect treat for get togethers, movie nights, potlucks, or whenever you're looking for a seriously delicious peanut butter treat!

 

 

How to Make Cheesecake Dip

To get started, beat together the butter and cream cheese until smooth. I let them warm up at room temperature for a little while before to ensure no lumps. Then mix in the powdered sugar and peanut butter. Depending on how sweet you like it – you can use anywhere from 1 1/2 to 2 1/2 cups powdered sugar. Usually 2 cups is the right amount of sweetness for me.

The cheesecake dip is super customizable too. Sometimes I add in 1 cup mini chocolate chips, chopped peanut butter cups, Reese’s pieces, mini M&Ms… seriously addicting. This time I used 1/2 cup mini chocolate chips and about 1 cup of miniature peanut butter cups chopped up.

 

What to Serve with Cheesecake Dip

Then to serve, feel free to use whatever you like. I love it with pretzels for a salty-sweet snack, or Nilla wafers. It’s also super delicious with graham crackers, Biscoff Cookies, or even Oreos or chocolate wafers if you’re craving something extra sweet.

 

 

Creamy, smooth, completely addictive peanut butter cheesecake dip is the perfect treat for get togethers, movie nights, potlucks, or whenever you're looking for a seriously delicious peanut butter treat!

 

 

However you serve it – this No Bake peanut butter cheesecake dip is completely delicious and completely addictive.

How Long Does Cheesecake Dip Good For

Cheesecake dip is stored in the fridge either with plastic wrap over the bowl or in a sealed container for 3-4 days. After this time you should discard the dip as it will be breaking down and separating.

Cheesecake Dip Without Cool Whip

Just a heads up, this No Bake Peanut Butter Cheesecake Dip is one of the few cheesecake dip recipes without cool whip as that seems to be the rage right now.

However, this version of no bake cheesecake dip is just butter and cream cheese as the base and it’s a thicker, creamier dip!

No Bake Peanut Butter Cheesecake Dip

No Bake Peanut Butter Cheesecake Dip

Creamy, smooth, completely addictive peanut butter cheesecake dip is the perfect treat for get togethers, movie nights, potlucks, or whenever you’re looking for a seriously delicious peanut butter treat!

Ingredients:

  • 12 oz cream cheese
  • 1/2 cup butter
  • 1 cup peanut butter (I usually use a heaping cup)
  • 1 1/2 – 2 1/2 cups powdered sugar
  • 1 cup of your favorite mix-ins (chocolate chips, Reese’s Pieces, peanut butter cups, etc)

Directions:

  1. In a large bowl beat together the cream cheese and butter until smooth.
  2. Mix in the peanut butter and powdered sugar
  3. Beat in 1 1/2 cups powdered sugar, then slowly beat in the rest until it’s as sweet as you like it.
  4. Stir in the mix-ins.
  5. Serve with cookies, crackers, pretzels or fruit.

*Store in an airtight container in the fridge.

Nutrition Information

Yield: 6-10 people, Serving Size: 1/4 cup

  • Amount Per Serving:
  • Calories: 317 Calories
  • Total Fat: 23.8g
  • Cholesterol: 24.7mg
  • Sodium: 127mg
  • Carbohydrates: 23.2g
  • Fiber: 1.5g
  • Sugar: 19.5g
  • Protein: 6.3g
All images and text ©Fiona Dowling for Oh Sweet Basil.

A bowl of creamy no bake peanut butter cheesecake dip sprinkled with chocolate chips and Reese’s peanut butter cups

 

Instant Pot Peanut Butter Cup Cheesecake

If you love peanut butter cheesecake – make sure to try this instant pot peanut butter cup cheesecake.

It's happening. Dessert recipes for the instant pot are amazing! This instant pot peanut butter cup cheesecake has an oreo crust as well so dig in! 

Peanut Butter Cupcakes

Or if you really love peanut butter desserts, make sure to try these peanut butter cupcakes with peanut butter frosting. Peanut butter cupcakes topped with peanut butter frosting and Reese's Pieces

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Fiona Dowling

Hi! My name's Fiona and I love to bake and blog. I share homemade, mainly from scratch recipes for desserts & sweet treats including cakes, cupcakes, cookies and more.

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14 comments on “No Bake Peanut Butter Cheesecake Dip”

  1. Pingback: Peanut Butter Cheesecake Dip - Just so Tasty

  2. very good. Thank you for sharing!,..,.,.

  3. Oh, my, I can’t wait to dive right in. How delicious this will be dipping strawberries into this luscious dip.
    Thank You

  4. what a fun recipe, the kind I make for guests and try to stay well away from, knowing that one bite might just take me well into the bowl, thank you!

  5. Looks like the perfect recipe for dinner guests or to bring to a party! 🙂

  6. These all look so good! I actually stumbled upon this post since I’ve been looking for more creative ways to eat Reese’s. I’ve been too addicted to Reese’s Peanut Butter Cups and basically anything Biscoff-ish lately, and IT WILL eventually take its toll on me but I just can’t help it. I might actually try everything on here over the weekend.

    ♡ Marion Harrison, author from Buffalomountaincamp.org.

  7. This is my fourth request to unsubscribe me.