Creamy, smooth, completely addictive No Bake peanut butter cheesecake dip is the perfect treat for get togethers, movie nights, potlucks, or whenever you’re looking for a seriously delicious peanut butter treat!
I absolutely love appetizers and finger food. I love getting to try little bites of all different things, and finger food always seems like way more fun than a plated dinner. So if you’re looking for the perfect, easy finger food dessert – then you need to try this No Bake peanut butter cheesecake dip.
It’s extra creamy, super peanut buttery, and has ALL the flavor of your favorite cheesecake recipe. And best of all – it takes about 5 minutes to make. So it’s perfect if you’re in a pinch and need a dessert for that potluck, or have friends coming over ASAP.
To make this No Bake peanut butter cheesecake dip – there’s only 5 ingredients:
- cream cheese
- peanut butter
- powdered sugar
- plus your favorite toppings/mix-ins
You can use smooth or crunchy peanut butter (I prefer smooth), but I don’t recommend using natural since it can be too oily. Either full fat or light cream cheese works too.
How to Make Cheesecake Dip
To get started, beat together the butter and cream cheese until smooth. I let them warm up at room temperature for a little while before to ensure no lumps. Then mix in the powdered sugar and peanut butter. Depending on how sweet you like it – you can use anywhere from 1 1/2 to 2 1/2 cups powdered sugar. Usually 2 cups is the right amount of sweetness for me.
The cheesecake dip is super customizable too. Sometimes I add in 1 cup mini chocolate chips, chopped peanut butter cups, Reese’s pieces, mini M&Ms… seriously addicting. This time I used 1/2 cup mini chocolate chips and about 1 cup of miniature peanut butter cups chopped up.
What to Serve with Cheesecake Dip
Then to serve, feel free to use whatever you like. I love it with pretzels for a salty-sweet snack, or Nilla wafers. It’s also super delicious with graham crackers, Biscoff Cookies, or even Oreos or chocolate wafers if you’re craving something extra sweet.
However you serve it – this No Bake peanut butter cheesecake dip is completely delicious and completely addictive.
How Long Does Cheesecake Dip Good For
Cheesecake dip is stored in the fridge either with plastic wrap over the bowl or in a sealed container for 3-4 days. After this time you should discard the dip as it will be breaking down and separating.
Cheesecake Dip Without Cool Whip
Just a heads up, this No Bake Peanut Butter Cheesecake Dip is one of the few cheesecake dip recipes without cool whip as that seems to be the rage right now.
However, this version of no bake cheesecake dip is just butter and cream cheese as the base and it’s a thicker, creamier dip!
No Bake Peanut Butter Cheesecake Dip
No Bake Peanut Butter Cheesecake Dip
Creamy, smooth, completely addictive peanut butter cheesecake dip is the perfect treat for get togethers, movie nights, potlucks, or whenever you’re looking for a seriously delicious peanut butter treat!
- 12 oz cream cheese
- 1/2 cup butter
- 1 cup peanut butter (I usually use a heaping cup)
- 1 1/2 – 2 1/2 cups powdered sugar
- 1 cup of your favorite mix-ins (chocolate chips, Reese’s Pieces, peanut butter cups, etc)
- In a large bowl beat together the cream cheese and butter until smooth.
- Mix in the peanut butter and powdered sugar
- Beat in 1 1/2 cups powdered sugar, then slowly beat in the rest until it’s as sweet as you like it.
- Stir in the mix-ins.
- Serve with cookies, crackers, pretzels or fruit.
*Store in an airtight container in the fridge.
Yield: 6-10 people, Serving Size: 1/4 cup
- Amount Per Serving:
- Calories: 317 Calories
- Total Fat: 23.8g
- Cholesterol: 24.7mg
- Sodium: 127mg
- Carbohydrates: 23.2g
- Fiber: 1.5g
- Sugar: 19.5g
- Protein: 6.3g
If you love peanut butter cheesecake – make sure to try this instant pot peanut butter cup cheesecake.