Apple Chutney Pork Chops


apple chutney pork chops


Still trying to get rid of those darn bone-in pork chops. I had one apple too and for some reason pork and apple just make sense to me so I decided to experiment. Is chutney the right word? Hope so, give these apple chutney pork chops a try. It just screams fall and the sweet and tangy apples are perfect for kids and adults.


Apple Chutney Pork Chops

Don’t let the simplicity of this recipe fool you. It was delicious! In fact I kept munching on those apples while they were simmering.
Tell me, why does my daughter love pork chops, in fact, she begs for them, yet barely eats chicken??? Whatever. Haha ok, enjoy!


apple chutney pork chops


Apple Chutney Pork Chops

Apple Chutney Pork Chops


  • 2 Cups peeled, and chopped apples
  • 1/3 to 1/2 cup honey
  • 3 Tablespoons Cider vinegar
  • 1 tablespoon brown sugar
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon Ground ginger
  • 1/2 Teaspoon Ground mustard
  • 3 pork chops


  1. Brown the chops in a pan and place in a 325 degree oven until internal temp of 160.
  2. In a large saucepan, combine apples and all ingredients.
  3. Bring to a boil, reduce heat and simmer, uncovered for 10-15 minutes or until apples are tender.
  4. Maybe even try mashing half of it? mmmmm!

Nutrition Information

Yield: 3, Serving Size: 1 recipe

  • Amount Per Serving:
  • Calories: 1603 Calories
  • Total Fat: 54.4g
  • Cholesterol: 411.9mg
  • Carbohydrates: 156.7g
  • Fiber: 5.7g
  • Sugar: 147.8g
  • Protein: 124.8g
All images and text ©Carrian Cheney for Oh Sweet Basil.

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.