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Apple Chutney Pork Chops

apple chutney pork chops ohsweetbasil.com

Still trying to get rid of those darn bone-in pork chops. I had one apple too and for some reason pork and apple just make sense to me so I decided to experiment. Is chutney the right word? Hope so, give these apple chutney pork chops a try. It just screams fall and the sweet and tangy apples are perfect for kids and adults.

Apple Chutney Pork Chops ohsweetbasil.com

Don’t let the simplicity of this recipe fool you. It was delicious! In fact I kept munching on those apples while they were simmering.
Tell me, why does my daughter love pork chops, in fact, she begs for them, yet barely eats chicken??? Whatever. Haha ok, enjoy!

apple chutney pork chops ohsweetbasil.com

What Is Chutney?

Chutney is a sauce. Chutney is usually made of fruits or vegetables with vinegar, spices, and sugar.

Are Apples Good For You?

Apples are extremely high in antioxidants and dietary fiber. Apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.

How Do  You Reheat Pork Chops?

Preheat an oven to 350 degrees. Put a little water in the bottom of an oven safe dish. Place the pork chop in the dish and cover. Bake for 10-15 minutes, or until the pork chop is hot.

read more: Loved these pork chops with apple chutney? Try making our Pulled Pork BBQ Recipe next!

Apple Chutney Pork Chops

apple chutney pork chops ohsweetbasil.com

Apple Chutney Pork Chops

0 from 0 votes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3

Ingredients

  • 2 Cups apples peeled and chopped
  • 1/3 to 1/2 cup honey
  • 3 Tablespoons vinegar Cider
  • 1 tablespoon brown sugar
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon ginger Ground
  • 1/2 Teaspoon mustard Ground
  • 3 pork chops

Instructions

  • Brown the chops in a pan and place in a 325 degree oven until internal temp of 160.
  • In a large saucepan, combine apples and all ingredients.
  • Bring to a boil, reduce heat and simmer, uncovered for 10-15 minutes or until apples are tender.
  • Maybe even try mashing half of it? mmmmm!
Nutrition Facts
Apple Chutney Pork Chops
Amount Per Serving (1 g)
Calories 384 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 90mg30%
Sodium 465mg20%
Potassium 609mg17%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 43g48%
Protein 29g58%
Vitamin A 45IU1%
Vitamin C 4mg5%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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Recipe Rating




5 comments

  • Need a clue on how long it takes in the oven to reach that internal temperature!

    • Reply
  • How cute that your daughter loves pork chops! You just never know with kids! This post reminds me of a Brady Bunch episode when they talked about Pork Chops and Applesauce. But you’re probably too young to remember that! http://www.youtube.com/watch?v=sn8VnHHT6pQ

    • Reply
  • Looks wonderful. pork and apple definitely go together.

    • Reply
  • Apple and pork are a perfect combination! I think chutney is the right word.

    • Reply
  • i love your simple recipes. i made your Tuscan Tortelini annd everyone in my family loved it!!! thank you

    • Reply

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