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Cade’s Apple Pie

Sooooooo, we kinda forgot that this pie dish is bigger than normal so we forgot to double the apples, hence the mound being lower than the crust.It was still yummy though! But seriously, how can you go wrong with apple pie? Everyone loves a good, thick slice of tasty apple pie. Especially hot out of the oven with a little dollop of whipped cream or a scoop of vanilla ice cream on the side. YUM! AAlthough we love our apple pie just as much as the next person, we don’t love super mushy apples in a pie so these do have the tiniest bit of bite to them. Hardly though, so when you are making it don’t think that they are going to be crunchy.

Cade, my husband, is actually a really great pie maker. It always turns out so perfect. We hope you enjoy a little apple pie at Thanksgiving this year!!!

Can You Freeze Unbaked Apple Pie?

To freeze an unbaked pie, wrap pie tightly or place in a plastic freezer bag. 

Freeze unbaked apple pie for up to 3 months.

Does Apple Pie Need To Be Refrigerated?

You can keep baked apple pie at room temperature for 2-3 days.

Refrigerated, apple pie will keep for 4-6 days.

Can You Reheat Apple Pie?

You can reheat apple pie in the oven or in the microwave.

To reheat in the oven, preheat oven to 350 degrees.

Lightly cover the pie with foil and bake for 15-20 minutes.

Cade’s Apple Pie

Cade's Apple Pie

0 from 0 votes
Prep Time: 45 minutes
Cook Time: 32 minutes
Total Time: 1 hour 17 minutes
Servings: 1 pie

Ingredients

(double for double crust apple pie)

  • 1 1/3 Cup Flour
  • 1/2 Cup Shortening
  • 1/2 Teaspoon Salt
  • 3-4 Tablespoons Ice Water

(You can do whatever mixture of apples you like.)

  • 2 Large Honey Crisp Apples
  • 2 Large Gala Apples
  • 2 Large Granny Smith Apples
  • 1 Cup Sugar
  • 1/8 teaspoon Nutmeg
  • 3 tablespoons Flour
  • 1 teaspoon Cinnamon

Instructions

For the Crust

  • Stir together the flour and salt.
  • Cut in shortening until pieces are the size of small peas.
  • Mound the flour in the center of the bowl. Sprinkle one tablespoon over part of the mixture and gently toss with a fork.
  • Push the moistened part to the side of the bowl and continue until all is moistened.
  • Form dough into a ball and place on a floured surface.
  • Flatten dough slightly with hands and wrap in plastic wrap.
  • Refrigerate for 10-20 min.
  • Roll the dough on a floured surface.
  • Place in pie pan. (If you are doing a double crust pie you need to double the recipe and keep one ball in the fridge until ready to cover the pie.
  • Remove it a few min before you roll it so it wont be too cold)

For the Filling

  • Heat oven to 375
  • Peel and slice the apples and place in a large microwaveable bowl.
  • Pour in all of the other ingredients and toss to coat.
  • Microwave for 3-7 min depending on how much of a bite you want on the apple.
  • Fill your pie with the apples and cover with remaining pie dough.
  • Take your thumb and pointer finger as if you are showing how big 1/2 inch is. Turn your hand so that your fingers are flat against the pie plate.Use your other hand to push your pointer finger between the other two fingers creating your pie edge (see picture below).
  • Bake for 20-25 min.
Nutrition Facts
Cade's Apple Pie
Amount Per Serving (1 pie)
Calories 3034
% Daily Value*
Carbohydrates 508.6g170%
Fiber 36.1g150%
Sugar 319g354%
Protein 23.6g47%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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6 comments

  • Love this pie. I use the apples stated in the ingredients. I don’t have a microwave, though, so I cook the apples on the stove with a tiny bit of water. Thanks for the recipe.

    • Reply
    • It’s probably better to cook on the stove anyway. Glad you enjoyed it!

      • Reply
  • I simply want to mention I’m very new to blogging and honestly liked you’re page. Almost certainly I’m likely to bookmark your site . You amazingly have fabulous well written articles. Thanks a bunch for sharing with us your website page.

    • Reply
  • Your pie sounds delicious. Thanks for sharing 🙂

    • Reply
  • That looks so delicious!

    • Reply
  • what a beautiful beautiful crust!! I still haven't mastered the pie crust ::blush::

    i love apple pie and now you have me craving one! looks so delicious

    • Reply

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