This is it!! my favorite shredded chicken recipe to make in the instant pot! Our Mexican Poblano Instant Pot Chicken is so simple but it is so flavorful!
Are we all still on this instant pot bandwagon? I’ll admit, we fell off of it a bit this summer as we were grilling so much, but with fall just around the corner we can’t help but bust out the ol’ electric pressure cooker again and this Mexican Poblano Instant Pot Chicken was just the right recipe to start with because oh my goodness it has got flavor!!!
I’m not just looking for a good shredded chicken recipe, or a Mexican chicken recipe, I want a hole in the wall, favorite Mexican restaurant worthy chicken recipe. One with actual flavor but without the long spice list and hours upon hours of cooking.
And I found it.
This is the BEST Instant Pot Chicken Recipe ever.
Years ago Cade made me this Poblano Braised Beef Tacos recipe that I fell head over heals in love with. It’s so good!! I’d occasionally seen the Poblano Peppers in the store and wondered what to make with Poblano Peppers. Slow roasted meats is the perfect solution (or stuffed peppers which is a huge hit!!
This Mexican Poblano Instant Pot Chicken is fall apart tender, full of flavor, totally not spicy and so easy to make. I’ve made enough shredded Mexican chicken recipes to know that not all of them turn out juicy and crave-able, but this, ohhhhhh my goodness, you’re wearing crazy pants if you don’t make it.
I mean, just look how juicy and tender that chicken is!!
Is an Instant Pot and Crock Pot the Same Thing?
A crock pot or slow cooker cooks at a lower temperature with a lid that can be removed at any time. You can dump everything in the slow cooker and cook an entire meal without turning on your oven and in the case of roasts, that slow cook time and low heat lead to a fall apart meat.
When the Instant Pot Says Burn
There are many different reasons that your instant pot can come up with the message “BURN”.
- Food Stuck to the Bottom of the pot- Check the pot and see if there’s food stuck to it. If there is, use a wooden spoon or plastic spatula to scrape it off.
- Too Little Liquid in the Pot- Liquid is what helps the instant pot come to the correct pressure, so if you don’t have enough in there you may end up with a burn notice.
- You’re Burning Your Food- It seems funny to say, but you may actually be burning your food. Especially when cooking the peppers and onions. Make sure you have enough fat in there and are moving the peppers and onions so that things don’t sit and burn.
- Your Food is Thick and not as liquid– Our Award Winning Instant Pot Chili is an easy example. It’s thicker and can sometimes lead to a burn notice. Stir your food well and add more liquid if needed.
What Instant Pot to Buy
We get asked all the time what instant pot to buy. I truly believe that for most families the 6 qt 7 in 1 Instant Pot is the best size with the best functionality. Smaller and it’s hard to cook extra for leftovers or for freezing, or for feeding guests, bigger and you better be feeding a crowd.
Can the Instant Pot Cook Frozen Chicken
The instant pot can cook frozen chicken. It’s a really great thing too because sometimes, no matter how awesome you are, you forget to get the meat out to defrost.
However, that being said, this Mexican Poblano Instant Pot Chicken is best if you have defrosted the chicken so that,
- You can properly brown the chicken
- The ice on the chicken doesn’t lead to more liquid than you need which would lead to less flavorful chicken.
How to Cook Frozen Chicken in the Instant Pot
If you find yourself stuck in a bind and need to cook the chicken from frozen in the instant pot, here’s how you do it.
- Cook your peppers and onions like normal
- Place all other ingredients in the pressure cooker.
- Close the lid and turn vent to sealed.
- For Frozen Chicken, cook on poultry setting on high pressure for 10 minutes.
- Allow a natural release.
Are Poblano Peppers Hot?
Are Pasilla Peppers the Same Thing as Poblano Peppers?
Actually, Pasilla Peppers and Poblano Peppers are not the same thing, however you may have noticed that grocers often mislabel the poblano pepper as a pasilla. In fact, both of the stores I’m closest to do just that.
- Pasilla Peppers are thinner and wrinkly
- Poblano Peppers have a dark green, thick skin and are a larger pepper, like a bell pepper, but it’s long and not short like the bell pepper.
What Poblano Peppers Look Like
- Which is Hotter, Poblano or Jalapeno Pepper?
Poblano peppers are a very mild variety of peppers so you’re safe to use them much like you would a bell pepper, in a salad, mole, or for roasting.
How to Store Poblano Peppers
You should store poblano peppers in a veggie drawer in the refrigerator. Poblano Peppers will last for about one week in the refrigerator.
- Can You Freeze Poblano Peppers?
Yes, in order to freeze: Slice or chop the poblano peppers, then place in airtight containers or heavy-duty freezer bags.
Mexican Poblano Instant Pot Chicken
Instant Pot RECIPES
Looking for more instant pot recipes? Make sure you try our Award Winning Instant Pot Chili, Instant Pot Beef Stroganoff, Smoky BBQ Instant Pot Ribs or Slow Cooker or Instant Pot BBQ Beef Burritos or this instant pot pot roast.
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Serving Size: 2 tacos
Amount Per Serving: Calories: 446 Total Fat: 13g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 91mg Sodium: 2400mg Carbohydrates: 45g Fiber: 6g Sugar: 11g Protein: 39g