It’s a blast from the past! I remember learning how to make cornflake chicken in the oven as a kid and now you can enjoy a quick and easy cornflake ranch chicken breast recipe!
I can’t believe we so quickly forgot about one of the classic recipes from the 90s, cornflake chicken breasts! This quick and easy cornflake ranch chicken recipe only needs a few ingredients and it’s one of the best recipes for teaching kids to cook.
The chicken is rolled in a simple cornflake and ranch seasoning mixture, then baked to a crispy, golden perfection in just 30-40 minutes in the oven.
My first question after figuring out dinner is, what am I going to serve on the side? If you’re the same way and wondering what to serve with our quick and easy cornflake ranch chicken, let me point you to your children.
Cornflake chicken is similar to fried chicken without all of the oil, and kids love a simple fried chicken so ask them what they want on the side. Getting kids involved in dinner is the best thing you can do as a parent.
A simple green salad doesn’t compete with the flavor of the chicken so it’s a great option whereas cornbread or rolls can create a heavier meal.
Cooking with Kids
As I was saying above, cooking with kids is one of the most important things you’ll do as a parent.
Have you ever noticed that when you cook with your kids they open up and talk more? What about how much more willing they are to eat what you made for dinner? Or that they start to figure out math, adding, subtracting and fractions. And of course there’s that they are learning a skill that no matter who they become or what careers they choose they absolutely will need.
Most important of all, have you ever noticed how much less fighting and stress there is when a family takes a deep breath and just creates food together? Suddenly you’re sharing in moments and creating memories. That’s going to last far longer than insisting that they pick up their room. Love brings them back when they push away and cooking helps them to feel it.
King Ranch Chicken
When we sit down to write these blog posts we try to be mindful of what readers really need. Sometimes it’s strictly the recipe, other times it’s lots of information to help answer questions like in our Banana Bread Recipe. And then there’s the posts about the tender moments, the good, the bad and sometimes even the ugly. Like when we wrote about our battle with Hyperemesis Gravidarum, it’s NOT Morning Sickness or the horrible things people said and what it taught us in our post about 3 Things We’ve learned From Responding with Love Online , or when we shared our story of how we became a family.
Well that brings us to this post, and I was researching what questions we could answer about ranch chicken for our readers and you know what kept popping up? King Ranch Chicken. I have no clue what it is or how to make it, so I decided to add it to this post and see what our readers know.
Every single time we ask our readers for advice we get a bucket of fantastic answers and advice. So here goes, what’s King Ranch Chicken?
Quick and Easy Cornflake Ranch Chicken
While you pop on down to the comments, let me tell you how to make this delicious recipe.
I don’t like it when the crumbs become a powder, you want a little crunch action so think about it being more like the texture of panko breadcrumbs or thick breadcrumbs.
Place this in a shallow dish and add the ranch dressing seasoning packet. Mix this all together and add the chicken.
Coat the chicken well and place in a baking dish.
Drizzle butter all over the chicken and place in a 375 degree oven.
Bake until golden and crunchy.
Looking for more chicken recipes? We always are too, so make sure you try these:
- Chicken Milanese
- Cheesy Chicken Bacon Ranch Macaroni and Cheese
- One Skillet BBQ Chicken and Potatoes
- Citrus Greek Chicken
To see all of our family dinner recipes, head here! These are a few of our favorites…
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Quick and Easy Cornflake Ranch Chicken
Serving Size: 1
Amount Per Serving:Calories: 351 Total Fat: 16g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 133mg Sodium: 711mg Carbohydrates: 11g Fiber: 1g Sugar: 2g Protein: 39g
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