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This Biscoff Banana Bread recipe has become our hands down favorite new way to make banana bread. The flavor from the Biscoff is subtle and so good!
It’s one of those hidden flavors that you know there’s something that makes the bread more tender, moist, and delicious, but you can’t quite put your finger on what it is. It also seems to make the bread extra moist which I love.
I think that Biscoff is kinda the new Nutella. Now hear me out, nothing can replace Nutella for a little chocolatey goodness, but remember when everyone first started to discover Nutella? It was pure craziness! It was the “new thing” of spreads. In fact, it was the new Peanut Butter, if you will. Biscoff is kinda like that. It’s Biscoff cookies, so who wouldn’t want to spread that all over everything. In Utah I find it at Macey’s. Love Macey’s. Of course they would carry it.
The Biscoff truly does add a little something to this bread. I made it three times to test everything out, and all of our friends LOVED the bread. I’d say that’s a pretty good response. Everyone needs a yummy go-to recipe for banana bread and I hope this will become yours. If all else fails and you cannot find the Biscoff, just skip it, but I promise it’s truly better with.
Biscoff Banana Bread
It’s time. The recipe is here, so go make your grocery list and make it happen. But before you go, check out all our other banana bread recipes just in case you need to make a loaf of one of those too!
All our BANANA BREAD RECIPES:
- Moist Banana Bread Recipe
- Double Chocolate Banana Bread
- Sour Cream Banana Bread
- Carrot Cake Banana Bread
- Pumpkin Banana Bread
- Peanut Butter Banana Bread
- S’mores Banana Bread
- Snickerdoodle Banana Bread
- Oreo Biscoff Banana Bread
- Chocolate Chip Zucchini Banana Bread
- Banana Crumb Bread
Biscoff Banana Bread Recipe
Biscoff Banana Bread Recipe
Ingredients
- 1/3 Cup Shortening
- 1/3 Cup Biscoff Spread
- 2 Eggs
- 2/3 Cup Sugar
- 1 3/4 Cup Flour
- 3/4 teaspoon Baking Soda
- 1 1/4 teaspoon Cream of Tartar
- 1/2 teaspoon Salt
- 1 Cup Mashed Bananas, about 2 med-large bananas (make sure they are freckled so they are ripe enough)
- 1 Cup Chocolate Chips
Instructions
- Preheat oven to 350
- Cream together the shortening, biscoff, eggs and sugar in the bowl of a standing mixer.1/3 Cup Shortening, 1/3 Cup Biscoff Spread, 2 Eggs, 2/3 Cup Sugar
- Sift together the dry ingredients and add alternately with the mashed bananas to the creamed mixture.1 3/4 Cup Flour, 3/4 teaspoon Baking Soda, 1 1/4 teaspoon Cream of Tartar, 1 Cup Mashed Bananas, 1/2 teaspoon Salt
- Add 1 cup chocolate chips (or as many as you like).1 Cup Chocolate Chips
- Grease a bread pan and fill with bread mixture.
- Bake for 1 hour. I tent mine with foil the last ten minutes.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Peanut Butter Banana Bread
Looking for another killer version of banana bread?! Us too and this peanut butter banana bread is probably our favorite!
Have you ever made the bread without the chocolate chips? I just want to taste that Biscoff flavor. Would have never thought to pair it with bananas….
You can definitely make it without the chocolate chips! So so delicious!
Thanks for replying. I have one last question. I have 2 loaf pans. A 8.5×4.5×2.5in and a 9.25×5.25×2.75in. Which pan should I use? I don’t want to waste any batter nor do I want it to spill out. Please answer as soon as possible. I plan to make this tomorrow afternoon. Thanks for your time….
I use a 9×5 so I would go with that pan! Enjoy! I would love to hear what you think!
I got so excited, oh my gosh! I wonder if this will also work on a different kind of bread since I’m not exactly a big fan of banana bread, but I’m flexible. Anything for Biscoff. I will go ahead and try this out first this weekend. Thanks for sharing.
♡ Marion Harrison, author from Buffalomountaincamp.org.
This might just convert you to banana bread! It is so good!
Why did you opt for shortening instead of butter?
Thanks!
Hi Lisa,
In testing we found that the butter flavor wasn’t that noticeable but the dryness was. Oil or shortening gave us a more moist bread that held up over time while butter was a drier bread that was very dry by just day two compared to shortening. If there was more of a flavor difference we would have risked butter.
So we can use oil instead of shortening? And I’m going to use cookie butter Trader Joe’s instead of biscoff spread and think it should be fine?
Yes, we’ve had readers use coconut oil instead of the shortening. Yes, the cookie butter from Trader Joe’s should work great!
Sorry just saw that you already answered this, thanks!
Yay! Enjoy!
mine just collapsed in the middle. Wonder why?
Hi Lois, if it wasn’t baked through that would happen. Is it possible it wasn’t centered for even baking or that your oven didn’t stay a constant temperature?
I made this last night because I had some bananas that were reaching the end of their life and all the rest of the ingredients on hand, and what isn’t made better by a little cookie butter? I doubled the recipe so I got 2 loaves and I used coconut oil in place of the shortening. It was amazing! The house smelled soooo good and I love the taste and texture of the final bread. I’m going to make these in mini loaf pans and give as Christmas gifts, it was that good!
mmmmmm, I love the smell of banana bread! Can’t wait to make some myself!
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Your bread looks scrumptious. So funny, I posted a Biscoff quick bread recipe on Monday too.
What does “Ts” stand for? Tablespoon or teaspoon? I want to try this recipe but want to make sure I have the correct proportions!
How fortuitous! I just saw Biscoff spread in the store for the first time over the weekend! I MUST try this – I LOVE those Biscoff cookies.
LOL… Lucky you. You found it 8 yrs before I did. Had I not seen a YouTube cupcake recipe using Biscoff I would have never looked for it. If you love Biscoff you have to try the cupcakes. Go to Crumbs and Dollies on YouTube and search for the recipe. She has 2. One where you use ABC the other is SMBC. I always make SMBC because the other is just too sweet for me. Hope you give it a try. You’ll thank me later, 😉
I have to try this, your bread looks amazing in texture.