Classic Lemon Bars Recipe

DONATE HERE

operation underground railroad

From now until January 1st we are matching all donations up to $20,000 to Operation Underground Railroad to send more teams to rescue children from Child Sex Slavery. Read more by copying and pasting this link into your browswer: https://ohsweetbasil.com/operation-underground-railroad/

DONATE HERE »

 

Classic Lemon Bars Recipe are a classic spring recipe made with a buttery crust and gooey lemon filling. Top this lemon bar recipe with powdered sugar and you’ll have an easy and delicious dessert!

 

lemon bars

 

When April and May hit is just means lemon desserts. There’s nothing better than a sweet and tart lemon recipe to finish of a party or dinner as we head into the summer months.

Classic Lemon bars Recipe are one of those classic recipes that you probably think of when you think lemon treats. For good reason! They’re delicious.

 

The trick to a good lemon bar? Lots of fresh lemon juice and lemon zest.

You’ll also want a soft and buttery crust for your lemon bar recipe. All that gooey filling has to top something!

 

lemon bars recipe

 

How to Make Lemon Bars Crust

The crust of lemon bars is super simple to make. Start by using 2 sticks of softened butter and sugar. This will be the base of your really tender crust. Then you’ll add the flour and sugar to bring it all together to form a dough.

The dough will likely be a little crumbly at this point so add in a bit of lemon juice until it starts to come together, form a ball and pull away from the sides of the bowl.

Press the dough into a prepared baking dish lined with parchment paper and bake by itself for 15-20 minutes, or until it’s golden brown.

 

recipe for lemon bars

 

Are lemon bars supposed to be gooey?

The lemon layer of lemon bars are essentially a lemon curd baked on top of the shortbread crust. They will be soft and somewhat gooey.

To avoid them being too gooey make sure you allow them to set completely when you take them out of the oven. You know when lemon bars are done when you move the pan a bit and they don’t jiggle.

You should cut the lemon bars when they are completely cool. Even better if you allow them to set up in the refrigerator for a couple hours!

 

How should lemon bars be stored?

Once you’re done serving (and somehow have leftovers!) you can store your lemon bars either in the refrigerator or in the freezer.

Store in the refrigerator by placing the lemon bars in an air tight container using parchement or wax paper to separate layers if you have more than one. They will stay fresh for up to 3 days in the fridge.

Store in the freezer by placing each individual lemon bar on a baking sheet. Place the baking sheet in the freezer for 2-3 hours until they freeze all the way through. Once frozen, wrap each bar individually in plastic wrap and place them in a sealable bag or airtight container. Freezer for up to one month!

 

lemon bars

 

Don’t forget to top them with powdered sugar when they come out of the oven! If you follow these steps you will end up with the best lemon bars recipe!

 

Can I Make Lemon Bars Ahead of Time?

A classic lemon bars recipe is a great option for a make ahead dessert. Just pop the lemon bars into the fridge to keep them until they’re ready for serving. Remember, this is a fresh tasting dessert unlike a baked cookie, so you should only make lemon bars about a day ahead of time.

 

Can I Make Lemon Bars in  a Muffin Pan?

You can use a muffin tin to make lemon bars, just make sure you only bake them for 12-15 minutes after baking the crust (which you can bake for around 8-10 minutes) as they can overcook.

If you love lemon recipes then you’ll love these too!

Classic Lemon Bars Recipe

Lemon Bars

Lemon bars are a classic spring recipe made with a buttery crust and gooey lemon filling. Top this lemon bar recipe with powdered sugar and you’ll have an easy and delicious dessert!

Ingredients:

Crust:
1/2 cup sugar
1 cup unsalted butter, room temperature
2 cups all purpose flour
1/2 teaspoon salt
2 tablespoons lemon juice
Filling:
6 large eggs, room temperature
2 and 1/2 cups granulated sugar
1 cup all purpose flour
1/2 teaspoon salt
1 cup fresh lemon juice (about 3 large lemons)
2 tablespoon lemon zest, 1 large lemon

 

Directions:

  1. Preheat the oven to 350°F.
  2. Line a 9×13 inch baking pan with parchment paper and set aside.

To make the crust:

  1. cream the butter and sugar together in a large bowl with a hand mixer or stand mixer fitted with the paddle attachment for 1-2 minutes.
  2. With the mixer on low, add the flour, salt and lemon juice and beat until just mixed. 
  3. Dump the dough into the prepared baking pan and press the dough to the edges of the pan to build up 1/2 inch on the bottom of the pan.
  4. Bake for 20-25 minutes or until edges start to turn golden brown.
  5. Remove from oven, leave the oven on and cool on a wire rack.

To make the filling,

  1. whisk together the eggs, sugar, flour, salt, lemon juice and lemon zest in a large bowl. Mixture will be very runny.
  2. Pour over the baked crust and bake for another 30 to 35 minutes, until the filling is set and doesn’t move when shaken.
  3. Allow to cool completely at room temperature.
  4. Dust with powdered sugar and cut into squares before serving.

To freeze: Lasts 3 days in fridge or 3 months in freezer. Place on baking sheet and freeze completely for 3 hours then transfer to plastic bag and store until ready. Thaw in fridge overnight.

All images and text ©Molly Leonard for Oh Sweet Basil.

Stacked lemon bars with a buttery crust and gooey lemon filling.

Lemon Whoopie Pies

Sweet and tangy, these lemon whoopie pies are a cloud-like dessert you won’t want to miss this spring. True to a whoopie pie, these are light and fluffy cake-like cookies surrounded by sweet cream cheese frosting. Perfect for spring celebrations!

 

 

Lemon Cake with Lemon Cream Cheese Frosting

This lemon cake with lemon cream cheese frosting has a soft cake crumb and delicious lemon flavor. The cream cheese frosting is smooth & creamy for the perfect pairing.

 

This Lemon Poppy Seed Cake with Cream Cheese Frosting is soft, moist & deliciously buttery with a fresh lemon flavor. Dotted with poppy seeds & topped with cream cheese frosting - it's the perfect dessert for lemon lovers! ohsweetbasil.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Molly Leonard

I'm Molly! I'm convinced love is the answer, that you can enjoy veggies & butter equally, & dessert (usually a cookie) can change the trajectory of someone's day. I love health/fitness, pool days and if I could be any emoji it would be this ?. My goal for WMM is to feed hungry bellies with delicious (mostly) healthy desserts and feed hungry hearts with grace and love. Thanks for joining me!

Leave a Reply

Your email address will not be published. Required fields are marked *

5 comments on “Classic Lemon Bars Recipe”

  1. Will bottled lemon juice work just as well?

  2. I love lemon bars! My frustration is with the powered sugar when it soaks in. I don’t know how to prevent that. I will be making these soon! 

  3. Love this bright, summery color and flavor!!