Healthy Twice Baked Potatoes with Broccoli

DONATE HERE

operation underground railroad

From now until January 1st we are matching all donations up to $20,000 to Operation Underground Railroad to send more teams to rescue children from Child Sex Slavery. Read more by copying and pasting this link into your browswer: https://ohsweetbasil.com/operation-underground-railroad/

DONATE HERE »

 

These Healthy Twice Baked Potatoes with Broccoli are going to be your new favorite side dish!!  Whole30-compliant, paleo and dairy-free!

 

Healthy Twice Baked Potato with Broccoli - a healthy and delicious side dish the whole family will love! Whole30, paleo and dairy-free!

 

Hey you guys!  It’s Erin, back visiting from The Wooden Skillet!  I am so excited to be back and sharing this easy, delicious and healthy side dish option with you!!

 

A white plate with half a potato stuffed with mashed potatoes with broccoli and sauce dripping down the sides

 

How to Make the Perfect Baked Potato

A little behind the scenes step to this recipe is know how to make that perfect baked potato – and it is so easy.  All you need to do is:

  1. Preheat oven to 350
  2. Rinse 2 large russet potatoes
  3. Rub them lightly with olive oil and sprinkle with a little salt
  4. Pierce them 4-5 times with a fork
  5. Bake on the oven rack for 60 minutes, or until they feel soft

 

Isn’t that easy!

 

And now for this Healthy Twice Baked Potato recipe – this is something I make for my family all the time.  I am allergic to dairy and me and my family eat Whole30 about 80% of the time, so this is one of our go-to side dishes (that my kids LOVE).  It is made with coconut milk and ghee and I swear you can’t even tell the difference! I love throwing the broccoli in there (but you could get creative – mushrooms, spinach, etc.) for some extra nutrients.  Don’t forget to top it with some homemade Whole30 ranch dressing!  I hope you guys enjoy it!

 

Healthy Twice Baked Potato with Broccoli - a healthy and delicious side dish the whole family will love! Whole30, paleo and dairy-free!

 

Healthy Twice Baked Potato with Broccoli - a healthy and delicious side dish the whole family will love! Whole30, paleo and dairy-free!

 

Healthy Twice Baked Potato with Broccoli - a healthy and delicious side dish the whole family will love! Whole30, paleo and dairy-free!

 

 

 Healthy Twice Baked Potatoes with Broccoli

Healthy Twice Baked Potatoes with Broccoli

These Healthy Twice Baked Potatoes with Broccoli are going to be your new favorite side dish!!  Whole30-compliant, paleo and dairy-free!

Ingredients:

  • 2 large russet potatoes potatoes
  • 1 Tablespoon olive oil
  • 2 Tablespoons salt, divided
  • 2 cups broccoli florets
  • 1 Tablespoon ghee
  • 1/4 cup full fat coconut milk (always blend your coconut milk before cooking with it so it is fully combined)

 

Directions:

  1. Preheat oven to 350 degrees.
  2. Wash potatoes and then take 1 Tablespoon of olive oil and rub lightly over all potatoes.
  3. Pierce every potato 4 times with a fork.
  4. Taking 1 Tablespoon of salt, sprinkle lightly over both potatoes.
  5. Bake for 60 minutes, or until just slightly soft when you gently squeeze.
  6. When the potatoes have 10 minutes left, place broccoli florets in medium sauce pan and add just enough water to cover the bottom.
  7. Cover and bring to a boil.
  8. Stir the broccoli and cover again.
  9. Let simmer for 3 minutes.
  10. Remove from heat and strain; set aside.
  11. When potatoes are done and have cooled slightly, cut each potato lengthwise.
  12. Using a spoon, scoop out the insides of the potato halves, leaving approximately 1/2 inch around the skin; place the scooped out insides in a medium mixing bowl.
  13. Add ghee, coconut milk and 1 Tablespoon salt to the potato and mash with a potato masher.
  14. Taste and add additional coconut milk to make creamier or more salt, to taste.
  15. Add broccoli and stir to mix.
  16. Scoop the broccoli mixture back into the potato skins, ensuring each skin holds approximately the same amount.
  17. Place potatoes on a lined baking sheet and broil on high for 3-5 minutes, watching very carefully so they don’t burn.  You want the tips of the potatoes to just barely turn brown.

Serve immediately with your favorite ranch dressing (I recommend a Whole30 complaint ranch if you have it)

All images and text ©Carrian Cheney for Oh Sweet Basil.

A baked potato cut in half with broccoli stuffed in the middle and a white creamy sauce drizzled on top

If you are looking for other creative, fresh and healthy(ish) recipes (we are talking dairy-free, vegan and Whole30) – come visit me at The Wooden Skillet!

If you are digging these healthy dinner options, check out this Beef and Broccoli Stir Fry (Whole30/Paleo/Gluten-Free).

Or if you are looking for more baked potato recipes, check out this Shepard’s Pie Twice Baked Potatoes!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

Leave a Reply

Your email address will not be published. Required fields are marked *

One comment on “Healthy Twice Baked Potatoes with Broccoli”

  1. What brand ranch dressing did you use, it looks delicious! I’ve had a hard time finding a ranch dressing that I like, this looks just what I have in mind! Thanks!