Apple, cinnamon & caramel come together for the perfect fall treat. This moist apple cake with caramel frosting is filled with warm, comforting flavors and makes for the perfect dessert.

Today we’re embracing fall and making the perfect apple cake recipe. I’m not quite ready for pumpkin recipes yet – I’m definitely ready for some caramel apple goodness. And that’s exactly what we’re making.

This apple cake with caramel frosting combines 3 of my favorite fall flavors – fresh apples, warm cinnamon, and a little salted caramel. The apple cake is moist, flavorful, and filled with little bites of apple. Then it’s topped with a sweet caramel frosting that takes this fall treat to the next level.

Apple Cake Recipe

What you’ll love about this apple cake is that it’s oh so moist and packed with flavor. It’s a little denser in texture to support the chunks of apple, and the crumb is tender and soft. The amazing texture is because we’re using oil to keep the crumb soft, eggs for tenderness, and a little sour cream for moisture. Then the cake is filled with sooooo much flavor thanks to the brown sugar, vanilla extract, cinnamon and apples.

What Kind of Apples for Apple Cake?

For this apple cake – I definitely recommend using a tart baking apple, such as Granny Smith. The apple will sweeten as it bakes and the flavor will mellow. For this recipe it’s really important to cut the apple into very small pieces, otherwise, the cake can kind of fall apart when you go to cut into it.

How to Make Caramel Frosting

Ok – let’s talk about this caramel frosting. It’s sweet, it’s delicious, and it’s perfect if you’re the type of person who could eat caramel sauce out of the jar. Here’s what to do:

1. In a saucepan over low-medium heat, melt the butter.
2. Add in the brown sugar and cream. Melt everything together while whisking gently.
3. After it’s melted, bring to a gentle boil for 3 minutes while whisking.
4. Remove the pan from the heat, and pour the mixture into a large bowl. Cool for at least 15 minutes.
5. Add in the vanilla extract & salt.
6. Then beat in the powdered sugar 1 cup at a time, alternating with 1 tablespoon of heavy cream until the desired consistency & sweetness is reached.

I love the salty sweetness of the caramel frosting – but it’s definitely sweet. So you won’t need a really thick layer on the cake. But if frosting isn’t really your thing at all, this cake is super delicious on its own or with a scoop of ice cream.

This apple cake with caramel frosting is such a delicious fall treat. The combo of apples, cinnamon & delicious caramel combines 3 of my favorite flavors into one delicious cake. And if you’re looking for an apple treat for fall – then this apple cake with caramel frosting is definitely your recipe!

Apple Cake with Caramel Frosting

Yield: 15 pieces

Apple Cake with Caramel Frosting

Print

Apple, cinnamon & caramel come together for the perfect fall treat. This moist apple cake with caramel frosting is filled with warm, comforting flavors and makes for the perfect dessert

Prep Time 30 minutes

Cook Time 30 minutes

Additional Time 30 minutes

Total Time 1 hour 30 minutes

Ingredients

Apple Cake

• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 3/4 cup white sugar
• 1/2 cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1/3 cup sour cream
• 2 cups chopped apples, peel first then cut into very small pieces

Caramel Frosting

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 6 tablespoons cream, divided
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt (use 1/4 teaspoon if you prefer a less salted caramel flavor)
• 2-3 cups powdered sugar

Instructions

Apple Cake

1. Preheat the oven to 350F degrees. Grease and flour a 9x13 inch cake pan.
2. In a medium bowl whisk together the flour, cinnamon, nutmeg, baking soda & salt.
3. In a large bowl beat together the oil, sugars, eggs & vanilla extract until no lumps remain. Then beat in the sour cream.
4. With the mixer on low speed, beat the flour mixture into the wet ingredients about 1/2 at a time. Turn down the mixer and scrape down the sides of the bowl as necessary.
5. Carefully fold in the chopped apple using a rubber spatula or wooden spoon.
6. Pour the batter into the prepared pan and bake for 28-34 minutes, or until an inserted toothpick comes out clean.
7. Cool fully before frosting

Caramel Frosting

1. In a medium saucepan over low-medium heat, melt the butter.
2. Add in the brown sugar and 1/4 cup (4 tablespoons) cream.
3. Melt everything together while whisking.
4. Bring the mixture to a gentle boil for 3 minutes while whisking constantly.
5. Remove from the heat and pour the mixture into a heatproof bowl.
6. Cool for 15 minutes.
7. Add in the vanilla extract & salt. Then beat in the powdered sugar 1 cup at a time, alternating with 1 tablespoon of heavy cream until the desired sweetness & consistency is reached.
8. Frost the cooled cake and slice into pieces.

Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving:Calories: 529 Total Fat: 18g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 63mg Sodium: 238mg Carbohydrates: 91g Fiber: 1g Sugar: 74g Protein: 4g

Apple Cheesecake Bars

If you love cinnamon & apples – then try these apple cheesecake bars. They have a delicious apple blondie base, creamy cheesecake, and apple pie topping. 

Apple Bread

This moist apple bread is filled with brown sugar, spices & tons of apple pieces. Then it’s topped with cream cheese glaze for the perfect apple treat.