Healthy Breakfast Cookies

I’ve had this Breakfast Cookie recipe in a photocopied hand-out for years. When my husband & I started riding the bus at 6:15 every morning, I started looking for fast and healthy breakfast recipes. I pulled this one out, made some changes to lower the fat and raise the fiber and this is what I got. In addition to a healthier recipe, the cookies turned out to be more moist and tastier than ever! They still don’t quite keep us full until lunch so next time I think I will make them a little smaller & sandwich some peanut butter between two, enjoy these healthy breakfast cookies!

Because let’s be honest, peanut butter totally makes everything better and it sticks to you a little more to help you feel full. I feel like there are a few breakfasts that I love, but I know aren’t good for me and they wont keep me satisfied in a healthy way which means I’ll be making poor decisions all day. I try to choose better breakfast choices all week, like these breakfast cookies and then save a pancakes morning for Saturday. One day a week doesn’t kill ya, especially if you’re still smart about what you eat for your other meals.

Healthy Breakfast Cookies

Ingredients:

1/2 Cup whole wheat flour
1/4 Cup All purpose flour
1/2 teaspoon baking powder
1/4Cup apple butter
1/4 Cup canola oil
1 egg
1 medium apple, chopped fine (with peel)
1/3 Cup brown sugar
1/8th to 1/4 Cup flax seed
1 1/2 Cup instant oatmeal
2/3 Cup chopped walnuts
3/4 Cup raisins/craisins (or whatever dried fruit you like)
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla

Directions:

Preheat oven to 375.Mix flours, cinnamon, powder, salt, and flax seed together.Stir in apple butter, oil, sugar, egg and vanilla.Add apple, oatmeal, nuts and raisins.Place spoonfuls on a greased cookie sheet and smash them down to about 1/2″ as they will not flatten by themselves.Bake 15 min and cool on a rack.Store in an air-tight container in the refrigerator.

Nutrition Information

Yield: 12 cookies, Serving Size: 1 cookie

  • Amount Per Serving:
  • Calories: 288 Calories
  • Total Fat: 16.2g
  • Cholesterol: 13.3mg
  • Carbohydrates: 32.8g
  • Fiber: 6.9g
  • Sugar: 13.2g
  • Protein: 6.5g
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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.