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Rustic Peach Blackberry Galette

A simple and rustic, a peach blackberry galette is basically a pie or tart without any of the stress of crimping and pinching crusts into something difficult. 

a rustic pie made on a pan is a galette. It's full of peach slices and blackberries with a pie crust!

I love me some delicious blackberries and peaches. We have so many recipes on the blog featuring these two fruits (peach pie, blackberry peach cobbler coffee cake, blackberry cheesecake brownies).

This Peach-Blackberry Galette is delicious, not to mention gorgeous!

You will be surprised to hear that it’s a cornmeal Pate Brisee. Crazy ya?

It’s basically a rustic pie so don’t start fretting that you have no idea what it is. You’re just fine.

a rustic pie made on a pan is a galette. It's full of peach slices and blackberries with a pie crust!

What is a Pate Brisee?

A rich pastry dough used especially to make flaky tart shells.

This one uses a little cornmeal which you’d never guess it’s in the dough but it gives to even more flaky deliciousness and you will not be able to stop eating it!!

a rustic pie made on a pan is a galette. It's full of peach slices and blackberries with a pie crust!

Summer to Fall Transition

I feel like this recipe screams fall transition. You know, that time of year when school is starting again, it’s still hot, but you can feel change in the air.

I love the transition to fall.

Love the first day of school, the smell of new clothes, books, pencils and paper.

Adore that the air takes on a crispness and life just seems so good.

You know what I’m talking about, that blasted cold morning made you pile into a big sweater and you’ve got sweat dripping down your back by 3pm. 

It’s worth it. 

I love fall. 

This dessert is fall. It’s perfect. It’s beautiful. And it’s delicious.

Do you love fall like me? What does this time of year make you think about?

a rustic pie made on a pan is a galette. It's full of peach slices and blackberries with a pie crust!

What is a Galette?

Galette is used primarily to refer to a rather rustic, free-form tart made with a single crust of pastry or bread dough, like a pizza.

A galette may have a savory filling or a sweet, fruit filling.

First Time Pie Baker Worries

I get it, pie is a scary thing to take on. The crust can be finicky and you have to have fingers that can work the dough into something beautiful.

But don’t worry, I have the solution. 

Never start with a pie.

How can you practice pie without making pie?

A galette let’s you get used to making a simple dough and the feel as you roll and shape it but it’s 10 times more forgiving.

Practice makes perfect.

You could also try a no bake pie, like our no bake chocolate pie if pies scare you!

a rustic pie made on a pan is a galette. It's full of peach slices and blackberries with a pie crust!

What are the Best Peaches for Baking?

You want to find freestone peaches because they are sweeter and easier to work with. For a list of my favorite freestone peaches, head to our peach cobbler post!

Are Blackberries Seedy?

Blackberries do have a lot of seeds. If this is bothersome to you try doing an all peach galette instead of adding berries.

Are Blackberries Sweet?

The center and seeds of blackberries can be bitter to some.

a rustic pie made on a pan is a galette. It's full of peach slices and blackberries with a pie crust!

Are Blackberries Healthy?

Blackberries are very high in Vitamin C and other essential nutrients.

For the most health benefits, you should eat the entire blackberry, including the seeds.

Can Peach Blackberry Galette Be Frozen?

You can freeze galette before or after baking.

  • To freeze before baking, place the galette on a cookie sheet in the oven.
  • When it is frozen, wrap well in plastic wrap and foil.
  • Bake from frozen and serve.
  • To freeze after baking, cool completely, double wrap in plastic, and freeze.
  • Thaw before reheating and serving.


Peach blackberry galette is beautifully rustic and downright dang delicious! The combination of blackberries and peaches is dreamy and the dessert I want every fall day. Pass me a slice a la mode please!



Peach Blackberry Galette

Raised in the Kitchen - Carrian Cheney

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Peach-Blackberry Galette

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Prep Time: 1 hour 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Servings: 8


For the Filling

  • 6-7 Peaches Fresh, pitted and sliced
  • 2 Cups Blackberries fresh
  • 1/2 Cup Sugar
  • 1/2 Lemon juice, about 1 tb
  • 2 Tablespoons Cornstarch
  • 1 Tablespoon Cinnamon * added by me scant
  • Pinch Salt
  • 1 Egg Large, slightly beaten
  • Sanding Sugar for sprinkling

Cornmeal Pate Brisee

  • 2 Cups Flour
  • 1/2 Cup Cornmeal
  • 1 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 2 Sticks Butter cold and cut into chunks (UNSALTED)
  • 1/4-1/2 Cup Water Ice


For the Filling

  • On a lightly floured surface, roll out the dough to 14-inch round, about 1/8 inch thick.
  • Transfer dough to a large parchment-lined backing sheet.
  • Refrigerate until ready to use (up to an hour)
  • Preheat oven to 375.
  • In a large bowl, gently toss the peaches, blackberries, sugar, lemon juice, cinnamon, cornstarch and salt.
  • Arrange everything on top of the dough.
  • Fold up pieces of the dough so each pieces overlaps.
  • Brush edges of dough with the beaten egg and sprinkle with sanding sugar.
  • Bake for one hour or until bubbling, browning and juicy.
  • Serve warm or at room temp.

Cornmeal Pate Brisee

  • In the bowl of a food processor, mix together the flour, cornmeal, salt, and sugar.
  • Add the butter and pulse until the mixture is like coarse meal.
  • With the machine running, slowly add the ice water until the dough just comes together.
  • Turn out onto a floured surface.
  • Divide in half, place in saran wrap and refrigerate at least one hour or up to 1 day before using.
Nutrition Facts
Peach-Blackberry Galette
Amount Per Serving (1 g)
Calories 482 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Cholesterol 81mg27%
Sodium 502mg22%
Potassium 361mg10%
Carbohydrates 61g20%
Fiber 6g25%
Sugar 25g28%
Protein 7g14%
Vitamin A 1179IU24%
Vitamin C 19mg23%
Calcium 33mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

a rustic pie made on a pan is a galette. It's full of peach slices and blackberries with a pie crust!

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Cozy Soup Recipes to Get You Through the Winter

About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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  • hi Cade I want to try this galette peach dessert but I’m confused you say to dived the dough in half and refrigerate, is it the dough recipe for two pie ? I love your recipes so much !!!! Thank you

    • Reply
    • Yes, sorry for the confusion! That recipe makes two pie crusts!

      • Reply
      • Hi, I’m making this today – sounds delicious. Can I freeze the other half of the dough in a ball as is?

      • Yes, absolutely!

  • Your right..It screams fall!!! Beautiful

    • Reply

Cozy Soup Recipes to Get You Through the Winter