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Coconut Oil Kettle Corn

1 Review

coconut oil kettle corn in 10 minutes!

I’m going to be totally upfront with you, this recipe is one that I like, and our daughters like, but Cade is not a big fan. Which is weird because he’s the coconut lover out of all of us but I guess this recipe just wasn’t for him. I loved it though. Little C especially loved it. She was shoveling the coconut oil kettle corn in as fast as she could. So I guess this is for when we have our girls’ night in and watch a movie and the old man can go play basketball with the guys.

coconut oil kettle corn in 10 minutes!

Which is ok by me, I love having those unplugged moments with the girls. Sometimes I’ll start to feel crazy stressed about life, family and these two busy girls (I know, I only have two so who am I to feel busy, right?) and then I’ll unplug from my own needs and social life and just focus on having fun with two girls that are growing up way too fast. It works every time. I guess it’s not really that I’m stressed, it’s that I’ve let my priorities get all mixed up and when that’s not balanced then I don’t feel the peace I need to be a good person and mom. But coconut oil kettle corn and a little Tinker Bell with the girls and all is well in the world. Am I right?

What Are The Benefits of Coconut Oil?

The healthy saturated fats in coconut oil can boost fat burning and provide your body and brain with quick energy.

Coconut oil may also raise the good HDL cholesterol in your blood, which is linked to reduced heart disease risk.

Is Pop Corn Healthy?

Air-popped and eaten plain, popcorn is a healthy whole grain food that is low in calories and high in fiber.

How Do You Store Kettle Corn?

Kettle corn should be kept in an airtight container.

Kettle corn can even be frozen for longer storage time.

Coconut Oil Kettle Corn

easy kettle corn at home! We love making this once the kids are in bed!

Coconut Oil Kettle Corn

3 from 1 vote
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 3 -4 servings


  • 1/3 cup popcorn kernals
  • 1/4 cup coconut oil
  • 1/4 cup sugar
  • salt to taste


  • Heat a large pot with a lid, over medium heat and add the coconut oil.
  • Cook until almost melted and quickly stir in the sugar then add the kernals.
  • Place the lid on, and using two pot holders to pinch the lid closed, gently slide the kettle back and forth over the burner. It will take a minute for the kernals to start popping, then continue moving the kettle until the popping slows.
  • Remove from the heat and toss with a little salt.
Nutrition Facts
Coconut Oil Kettle Corn
Amount Per Serving (1 g)
Calories 169
% Daily Value*
Carbohydrates 12.9g4%
Fiber 0.1g0%
Sugar 12.5g14%
Protein 0.1g0%
* Percent Daily Values are based on a 2000 calorie diet.


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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment


  • Oh…. My….. Goodness!!!!!! I’ve been making kettle corn for like 2 years and this WILL BE my new recipe!!! AMAZING I like how you put the serving size on the bottom. 3-4 servings… It just 1 for me!!! 😁

    • Reply
    • Hahahaha…we should be friends! That’s how I eat my popcorn too!

      • Reply
  • This is a “yes-cipe” for my family! Yum!

    • Reply
    • We are totally stealing that, yes-cipe! So cute and thank you!

      • Reply
  • Loved this recipe! Had to make a second batch because cooked first one to long, but turned off when popping stopped!

    • Reply
    • Thank you Ronda!

      • Reply
  • Found this recipe, made this recipe, and snacking on it right now. AMAZING!!!!

    • Reply
    • So glad you’re enjoying it!

      • Reply
  • I just recently found your website, and I just love, love, love it. Haven’t tried anything yet,(recovering from recent breast surgery, cant pick up anything to heavy) but I have saved many recipes. You must have an old soul, because you remind me so much of myself, and I’m old! (smile) Keep up the good work.
    My sister sent me a microwave popcorn popper from Walmart, Coconut oil, an popcorn. I will try this this weekend.

    • Reply
  • What an incredible snack!

    • Reply
    • Thanks, girl!

      • Reply
  • I love kettle corn! Great idea to use coconut oil!

    • Reply
    • thank you Jessica!

      • Reply
  • My hubby is obsessed with kettle corn, and I have a microwave popcorn addiction (bad, I know) that I need to kick…this looks like the perfect way to do so, and please the hubs! Pinned!

    • Reply
  • omg! True that! popcorn can make anything better!!!! Even movies I’m not really a fan of become bearable thanks to these little treats! Coconut oil corn is just amazing and I want to make these STAT!

    • Reply
    • Thank you Samina!

      • Reply
  • I love kettle corn! I remember my parents buying it for us at summer and fall festivals! Such great memories! I’m glad to hear you’re making them with your girls – they’ll remember them forever!

    • Reply
    • And sadly I had never even had it until I was all grown up!

      • Reply
  • I think my boys would love the coconut flavor in this and it’s so simple, I’ve got to try it soon.

    • Reply

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